Handle heavy prep and constant throughput without compromise, using a three-compartment pot sink engineered for commercial kitchens. This unit delivers extensive wash capacity in a compact footprint while maintaining compliance with NSF standards and durable construction for daily intensive use. Owners and managers receive reliable performance, consistent cleaning cycles, and straightforward maintenance from a design built to support high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drains; scrub bowls with a mild detergent and soft brush, rinse with hot water, and sanitize per CSA guidelines. Degrease drainboards and backsplash to reduce fire risk. Clean galvanized legs and adjustable feet; inspect for corrosion. Clean coils and vents on nearby refrigeration to improve efficiency. Dry all surfaces before use. Regular cleaning prevents contamination, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA's 25271 three-compartment pot sink is 74.5" W with three 21" x 18" x 14" bowls, a 9.75" backsplash, left drainboard, corner drains, 8" faucet holes, 18-gauge stainless top, galvanized base, and adjustable feet. NSF certified.#@@#General Info#@#Description #@#
Handle heavy prep and constant throughput without compromise, using a three-compartment pot sink engineered for commercial kitchens. This unit delivers extensive wash capacity in a compact footprint while maintaining compliance with NSF standards and durable construction for daily intensive use. Owners and managers receive reliable performance, consistent cleaning cycles, and straightforward maintenance from a design built to support high-volume operations.
#@@# Three Compartments#@#
Three separate bowls measure 21 inches front to back by 18 inches wide and 14 inches deep, enabling simultaneous washing, rinsing, and sanitizing workflows. Operators maintain organized stations and reduce turnaround time by processing multiple items at once.
#@@# Left Drainboard#@#
A left-hand drainboard provides contiguous staging space for soiled items and air drying, supporting efficient line flow during peak service. Staff gain a controlled area to organize pans and utensils without occupying additional counter space.
#@@# Robust Top Construction#@#
Fabricated from 18 gauge 300 series stainless steel across the top, the assembly resists corrosion and stands up to frequent chemical contact. Kitchen teams benefit from a surface that withstands scrubbing and thermal stress while preserving sanitary conditions.
#@@# Galvanized Base#@#
The base uses galvanized construction with legs and side crossrails to deliver structural stability and simplified installation. Maintenance crews perform access and cleaning tasks easier because the open leg design clears floor space and allows drainage inspection.
#@@# Integrated Backsplash#@#
A 9.75 inch backsplash reduces splash onto adjacent walls and keeps the surrounding work area cleaner during aggressive washing cycles. Facilities preserve wall finishes and lower cleaning frequency by containing spray and runoff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten fittings to prevent leaks. Drain and flush bowls daily; remove debris from corner drains and clean strainers to maintain flow. Sanitize surfaces after each shift using a food-safe sanitizer and soft cloth to protect the 304 stainless steel finish. Lift adjustable bullet feet monthly to check for corrosion on galvanized base and retighten crossrails. Replace worn gaskets and test faucet alignment to ensure proper operation.
