Stop compromising on durability for cost. This three-compartment pot sink delivers robust construction and heavy-duty performance for high-use kitchens, supporting continuous dishwashing and prep workflows with consistent, reliable operation. Designed for institutional and commercial environments, it meets NSF criteria and installs on a galvanized base built to withstand rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Scrape solids and pre-rinse bowls. Use a mild detergent and a soft cloth to clean 304 stainless steel surfaces and 18 gauge bowls; scrub corner drains with a brush. Rinse with potable water and sanitize per CSA or local rules. Dry all surfaces to prevent corrosion. Check galvanized legs and adjustable feet for debris; tighten as needed. Clean weekly to reduce bacteria, lower fire risk, save energy, and avoid equipment failures.#@@#Additional Info#@#Omcan USA's 59" three-compartment pot sink has 18-gauge stainless tops, a galvanized base with adjustable feet, three 21" x 18" x 14" bowls, a 9.75" backsplash, 8" faucet holes, NSF certified, and weighs 117 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability for cost. This three-compartment pot sink delivers robust construction and heavy-duty performance for high-use kitchens, supporting continuous dishwashing and prep workflows with consistent, reliable operation. Designed for institutional and commercial environments, it meets NSF criteria and installs on a galvanized base built to withstand rigorous daily use.
#@@# Galvanized Base#@#
Galvanized legs and side crossrails provide structural support and resist corrosion in humid or wet back-of-house environments. Adjustable bullet feet allow precise leveling on uneven floors to maintain stable operation and reduce stress on plumbing joints.
#@@# Three Deep Bowls#@#
Three bowls measure approximately 21 inches front to back by 18 inches wide by 14 inches deep, enabling simultaneous wash, rinse, and sanitize cycles to increase throughput. Corner drains promote complete fluid evacuation to speed cleaning and minimize standing water that can harbor residue.
#@@# 18 Gauge Top#@#
Top and bowls use 18 gauge Type 300 stainless steel for a balance of strength and manageable weight, resisting dents and maintaining hygienic surfaces under frequent use. The material accepts routine sanitization methods while providing long-term service life in busy kitchens.
#@@# Integrated Backsplash#@#
A 9.75-inch backsplash reduces splashback against walls and protects finishes in the dish area, simplifying facility maintenance. The elevated rear edge channels water into bowls and prevents contamination of wall surfaces during high-volume washing.
#@@# Faucet Compatibility#@#
Eight-inch center faucet holes accommodate standard commercial faucet configurations and streamline installation with common plumbing layouts. Plumbers can fit high-flow pre-rinse units or combination faucets to tailor the sink for specific operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, joints, and welds weekly and tighten or repair loose fasteners to prevent leaks and contamination. Flush bowls and corner drains daily with hot water and a food-safe detergent; rinse with clear water and sanitize per facility protocol. Polish 304 stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Level the galvanized base and verify adjustable bullet feet monthly for stable operation and proper drainage.
