Stop compromising sanitation for throughput. This three-compartment pot sink combines durable construction and practical layout to streamline large-scale cleaning tasks while maintaining code compliance. Catering to institutional kitchens, catering operations, and high-volume restaurants, this sink delivers functional capacity and straightforward maintenance for daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape food debris, then fill each basin with warm water and a mild detergent. Scrub bowls, drainboards, backsplash, and corner drains with a soft brush; rinse thoroughly. Clean condenser coils and surrounding floors to reduce energy use and fire risk. Wipe stainless steel surfaces dry to prevent corrosion. Inspect seals and legs; tighten adjustable bullet feet as needed to avoid wear and failed inspections.#@@#Additional Info#@#Omcan USA 25260 pot sink is 98.5" wide with three 24" x 24" x 14" bowls, a 9.75" backsplash, right-hand drainboard, corner drains, 8" faucet holes, 18 gauge 304 stainless top, galvanized base, adjustable feet, NSF certified, ships on pallet.#@@#General Info#@#Description #@#
Stop compromising sanitation for throughput. This three-compartment pot sink combines durable construction and practical layout to streamline large-scale cleaning tasks while maintaining code compliance. Catering to institutional kitchens, catering operations, and high-volume restaurants, this sink delivers functional capacity and straightforward maintenance for daily service demands.
#@@# Stainless Steel Bowls.#@#
Three 24-inch by 24-inch by 14-inch bowls provide dedicated stations for wash, rinse, and sanitize operations. Operators benefit from deep basins that handle large pots and utensils while minimizing splash and repeat handling.
#@@# Right-Hand Drainboard.#@#
A right-hand drainboard offers organized staging and air-dry capacity for cleaned items. Staff gain immediate transfer space that reduces back-and-forth movement and improves line flow.
#@@# Heavy Gauge Construction.#@#
Fabricated from 18-gauge, 300 series stainless steel for the top and bowls, the unit resists corrosion and withstands constant use. Managers receive predictable longevity and reduced replacement frequency compared with lighter materials.
#@@# Galvanized Base Frame.#@#
A galvanized base with legs and side crossrails supports the countertop and provides stable anchoring on busy floors. Maintenance teams access adjustable bullet feet for fast leveling on uneven surfaces to preserve workflow safety.
#@@# Plumbing and Drains.#@#
Corner drains optimize basin clearance and speed drainage for large solids and liquid loads. Technicians find faucet mounting with 8-inch center holes simplifies installation of commercial faucets and pre-rinse units.
#@@# Splash and Compliance Features.#@#
A 9.75-inch backsplash reduces wall contamination and eases wipe-down procedures to help maintain sanitary environments. Certification to NSF indicates the design meets recognized standards for commercial kitchen sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly and tighten loose fasteners on the Omcan USA 25260 pot sink to prevent leaks and maintain sanitary conditions. Clean bowls and drainboards daily with a mild detergent and warm water, then rinse and dry to prevent mineral buildup. Sanitize surfaces after heavy use with an approved sanitizer following CSA and NSF guidelines. Adjust bullet feet quarterly to keep the unit level. Flush corner drains monthly to remove debris and reduce odors.
