Handle heavy pots and high throughput without compromise. This two-compartment pot sink provides robust washing capacity and clear workflow separation for busy kitchens. Its 72-inch width and deep bowls let staff process large pots and pans while maintaining sanitary separation between cleaning stages.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a mild detergent and a soft brush, paying attention to 18 Ga. stainless steel surfaces and corner drains. Rinse with hot water and sanitize contact areas per CSA or local guidelines. Degrease drainboards, wipe backsplash (9-3/4") and dry all surfaces to prevent corrosion. Inspect seals and adjustable bullet feet on galvanized legs; tighten or replace as needed to avoid leaks and breakdowns.#@@#Additional Info#@#Omcan USA 25269 72" W x 26.5" D pot sink has two 21" x 18" x 14" Type 304 stainless bowls, 18 gauge top, left/right drainboards, 9-3/4" backsplash, corner drains, 8" faucet holes, galvanized legs, NSF certified, and weighs 95 pounds.#@@#General Info#@#Description #@#
Handle heavy pots and high throughput without compromise. This two-compartment pot sink provides robust washing capacity and clear workflow separation for busy kitchens. Its 72-inch width and deep bowls let staff process large pots and pans while maintaining sanitary separation between cleaning stages.
#@@# Sturdy Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, this sink delivers corrosion resistance and long service life in commercial environments. Galvanized legs with side crossrails provide stable support under heavy loads and continuous use.
#@@# Spacious Bowl Capacity#@#
Each compartment measures approximately 21 inches front to back by 18 inches wide and 14 inches deep, enabling immersion cleaning of large pots and multiple utensils. Corner drains reduce standing water and speed drainage during peak service.
#@@# Integrated Drainboards#@#
Left and right drainboards expand the staging area for rinsing, draining, and air drying, improving line organization and reducing countertop clutter. Staff gain faster turnover between wash cycles through immediate transfer and draining space.
#@@# Functional Splashguard#@#
A 9-3/4 inch backsplash protects walls from splatter and simplifies wall cleaning, maintaining sanitary conditions. The raised backsplash also reduces moisture intrusion behind the unit during continuous use.
#@@# Plumbing Ready#@#
Eight-inch center faucet holes accommodate standard commercial faucets and allow flexible fixture placement to suit kitchen configuration. NSF certification supports compliance with foodservice hygiene standards and local inspections.
#@@# Adjustable Support Feet#@#
Bullet feet on threaded legs allow precise leveling on uneven floors to ensure stable operation and proper drain pitch. Technicians perform straightforward installation and alignment without special shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces daily and remove food residue using a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean corner drains weekly and flush with hot water to remove grease; use a brush for buildup. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet for level; recalibrate when uneven. Sanitize bowls after heavy use following CSA and NSF protocols and document maintenance dates.
