For high-volume kitchens needing durable cleaning, this three-compartment pot sink offers consistent performance and robust construction. It handles large pots and utensils while ensuring NSF compliance and serviceability for commercial use. Operators benefit from a configurable workspace with a left-hand drainboard and splash protection for wet environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from all three 24" x 24" x 14" bowls and the left drainboard. Scrub bowls and backsplash with mild detergent and a soft cloth, then rinse with hot water. Clean corner drains and check for clogs. Wipe galvanized legs and adjustable feet; dry to prevent corrosion. Sanitize food-contact surfaces per your protocol. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Omcan USA 25259 is a 98.5" W x 29.5" D three-compartment pot sink made of 18 gauge Type 304 stainless steel with 24" x 24" x 14" bowls, backsplash, faucet holes, drainboard, and adjustable feet. NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing durable cleaning, this three-compartment pot sink offers consistent performance and robust construction. It handles large pots and utensils while ensuring NSF compliance and serviceability for commercial use. Operators benefit from a configurable workspace with a left-hand drainboard and splash protection for wet environments.
#@@# Three Large Bowls#@#
Each compartment is 24" front to back, 24" wide, and 14" deep, allowing immersion washing of oversized pots and utensils. Corner drains speed wastewater removal and reduce pooling, maintaining sanitary conditions during busy service.
#@@# Left-Hand Drainboard#@#
The integrated left-hand drainboard provides a surface for rinsed items and reduces countertop clutter. It slopes toward the adjacent bowl, channeling runoff into the drainage system and minimizing contamination.
#@@# Type 304 Construction#@#
Made from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand chemical cleaners. The stainless surface ensures easy cleaning and long-term durability under heavy use.
#@@# 9-3/4" Backsplash#@#
A 9-3/4" backsplash protects walls from splashes and steam, aiding compliance with sanitation standards. The raised back prevents water intrusion and supports wall faucet mounting with 8" center faucet holes.
#@@# Galvanized Base Frame#@#
Galvanized legs with crossrails and adjustable bullet feet provide stable support on uneven floors. Technicians can quickly level the sink for proper drainage and ergonomic height.
#@@# NSF Certified Design#@#
NSF certification confirms compliance with commercial foodservice standards. Pallet-shipped, it allows bulk delivery to restaurants, schools, hospitals, and hospitality sites for quick installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Omcan USA 25259 three-compartment pot sink, flush bowls and corner drains with hot water after each shift to remove grease and solids. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; avoid steel wool. Inspect 18 gauge, Type 304 panels and backsplash for dents and sanitize with approved solutions. Verify adjustable bullet feet and galvanized legs are tight and level; tighten connections weekly. Replace worn gaskets and check NSF fittings monthly.
