Handle heavy pots and constant use without compromise with this stainless steel pot sink designed for professional kitchens. Two deep bowls deliver ample capacity for rinsing and submersion, while a left drain plate provides a dedicated workspace for drying and staging. Engineers designed this unit to fit high-traffic stations and reduce turnaround times for prep and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear nearby. Remove debris and pre-rinse sink and drainboard. Apply a mild detergent with a soft cloth; scrub bowls, backsplash, and drainboard. Rinse with hot water and sanitize food-contact surfaces per CSA guidelines. Clean corner drains and adjust leg feet; inspect door seals and tight connections. Dry all surfaces; polish stainless steel with a non-abrasive cloth to prevent corrosion and reduce grease buildup.#@@#Additional Info#@#Omcan USA 25263 stainless steel pot sink has one 21" x 18" x 14" bowl, 8" faucet holes, 9.75" backsplash, left drainboard, corner drains, adjustable legs, 18-gauge Type 304, NSF certified, 62 pounds.#@@#General Info#@#Description #@#
Handle heavy pots and constant use without compromise with this stainless steel pot sink designed for professional kitchens. Two deep bowls deliver ample capacity for rinsing and submersion, while a left drain plate provides a dedicated workspace for drying and staging. Engineers designed this unit to fit high-traffic stations and reduce turnaround times for prep and cleanup.
#@@# Bowl Capacity#@#
Two 21 by 18 inch bowls provide 14 inch depths that accept large stockpots and sheet pans. Operators gain room to soak and rinse simultaneously, which reduces batching delays during peak service.
#@@# Faucet Compatibility#@#
Eight inch center faucet holes accept common deck mount faucets and allow for flexible plumbing layouts. Technicians can install mixing, pre rinse, or pot filler fixtures to match workflow without custom modifications.
#@@# Durable Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the sink resists corrosion in alkaline and acidic cleaning environments. Chefs and stewards benefit from a surface that sustains frequent cleaning cycles and maintains sanitary conditions.
#@@# Integrated Splashguard#@#
A 9.75 inch backsplash protects walls from runoff and simplifies wall maintenance. Maintenance teams reduce cleaning time and preserve wall finishes in fast-paced kitchens.
#@@# Drainboard Workflow#@#
The left drainboard offers a sloped area for drying and staging cookware, enabling a sequential process from wash to storage. Supervisors will see reduced cross contamination when teams use the dedicated plate for wet items.
#@@# Adjustable Support#@#
Galvanized legs with bullet feet provide stable support and allow leveling on uneven floors. Installation crews achieve a secure fit and maintain ergonomic heights for staff, improving safety and operator comfort.
CSA and NSF certifications validate performance and sanitation standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain fittings weekly and clear debris to prevent clogs. Remove and clean basket strainers; sanitize with a food-safe solution after each shift. Wipe stainless surfaces with a soft cloth and mild detergent; avoid steel wool and chlorinated cleaners that cause pitting. Tighten faucet hardware every 8–12 weeks and verify 8" center alignment for replacements. Check galvanized legs and adjustable bullet feet monthly and level the unit.
