Engineered for demanding kitchens, this stainless steel work table combines a spacious prep surface with secure enclosed storage, supporting continuous service and organized back-of-house workflows. Durable 18-gauge Type 430 steel forms a flat top with a 3-inch front overhang and a 4-inch backsplash, enabling sustained prep volume while protecting walls and adjacent equipment. Facility managers will appreciate the NSF certification and a design that ships knocked down for straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 18/430 stainless top with a mild detergent and warm water using a soft cloth. Scrub the 4" backsplash and rounded bullnose edge to remove grease. Rinse and dry all surfaces to prevent corrosion and bacteria. Clean condenser coils and adjustable feet area monthly to improve efficiency and avoid breakdowns. Inspect door seals on sliding cabinet doors and tighten fasteners as needed. Ensure unit is dry before reuse.#@@#Additional Info#@#Omcan USA 24405 stainless steel work table is 72" W x 30" D x 38" H. It has an 18/430 flat top, 3" front overhang, 4" backsplash, enclosed cabinet base with sliding doors, adjustable legs, NSF certification, and weighs 167 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this stainless steel work table combines a spacious prep surface with secure enclosed storage, supporting continuous service and organized back-of-house workflows. Durable 18-gauge Type 430 steel forms a flat top with a 3-inch front overhang and a 4-inch backsplash, enabling sustained prep volume while protecting walls and adjacent equipment. Facility managers will appreciate the NSF certification and a design that ships knocked down for straightforward installation.
#@@# Top Durability#@#
Designed with an 18-gauge Type 430 stainless top, the surface resists repeated use and maintains a sanitary finish under heavy traffic. Chefs can perform high-volume prep on a flat top that resists corrosion and cleans efficiently.
#@@# Integrated Storage#@#
Engineers fitted a cabinet base with sliding doors to maximize usable storage while preserving aisle clearance in busy kitchens. Staff can store pans and dry goods within reach, reducing trips to remote storage and improving line speed.
#@@# Splash Protection#@#
A 4-inch backsplash prevents splatter from reaching walls, simplifying cleaning routines and reducing maintenance over time. Cleaning crews achieve consistent results thanks to continuous welded joints that limit seams where debris can collect.
#@@# Stability and Leveling#@#
Stainless steel legs include adjustable plastic bullet feet to accommodate uneven floors and maintain a stable work plane. Line cooks gain a reliable surface for assembly tasks and equipment placement without wobble.
#@@# Space Efficiency#@#
The 72-inch width and 30-inch depth deliver expansive workspace while fitting standard kitchen footprints to support multiple stations. Managers can deploy this table as a primary prep island or alongside hot lines to increase throughput.
#@@# Service Ready Design#@#
Manufacturers ship the unit KD on a pallet to reduce delivery complexity and ease placement in constrained back-of-house paths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a soft cloth and mild detergent to prevent surface pitting. Clean the 4" backsplash and under the rounded edge to stop grease buildup. Sanitize work surfaces after each use with an approved food-safe sanitizer and allow full air dry. Lubricate sliding door tracks monthly, remove obstructions, and adjust rollers for smooth operation. Level legs and check adjustable plastic bullet feet quarterly for wear and tighten as needed.