Stop sacrificing workspace efficiency for compromise. This stainless steel enclosed work table combines a spacious 60-inch work surface with integrated storage and a continuous 4-inch backsplash to streamline preparation, cleaning, and service in demanding commercial kitchens. The unit offers durable construction and organization for cafeterias, hospitals, and high-volume restaurants that require consistent, sanitary work zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Use a mild detergent solution and a soft cloth to wipe the 18/430 stainless top, flush front edge, and 4" backsplash. Remove sliding doors and clean tracks with warm, soapy water, then dry. Clean legs, adjustable plastic bullet feet, and cabinet interior; inspect seals and hardware. Degrease oven vents and coils on nearby units to prevent fires. Dry all surfaces before returning items to service.#@@#Additional Info#@#Omcan USA 28643 stainless steel work table measures 60" W x 30" D x 38" H. It has an 18/430 top with a counter edge and 4" backsplash; the stainless base includes sliding cabinet doors and adjustable legs. NSF certified, ships KD on pallet.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for compromise. This stainless steel enclosed work table combines a spacious 60-inch work surface with integrated storage and a continuous 4-inch backsplash to streamline preparation, cleaning, and service in demanding commercial kitchens. The unit offers durable construction and organization for cafeterias, hospitals, and high-volume restaurants that require consistent, sanitary work zones.
#@@# Top Gauge#@#
The 18-gauge, 430 series stainless steel top provides excellent corrosion resistance and features a smooth, flush front edge that prevents liquid ingress. Chefs benefit from a sanitary contact surface that withstands daily cleaning and frequent use without rapid wear.
#@@# Backsplash Height#@#
A 4-inch backsplash minimizes splash contamination and protects walls from food and water during preparation and cleaning. Staff can maintain cleaner surroundings and reduce downstream labor for wall maintenance.
#@@# Enclosed Base#@#
The cabinet base includes sliding doors for secure storage while preserving access in tight spaces. Kitchen teams can store pans and utensils within reach, reclaiming floor space that open doors would otherwise occupy.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable plastic bullet feet allow for precise leveling on uneven floors and protect floors from scraping. Maintenance crews can achieve stable installation and maintain alignment for seamless equipment integration.
#@@# Edge Type#@#
A countertop marine edge channels spills away from the front and supports safe handling of heavy pots and pans at the workline. Operators experience reduced spill migration and improved edge durability under load.
#@@# Certification and Shipping#@#
NSF certified construction confirms compliance with food service sanitation standards and supports facility inspections. The unit ships knocked down on a pallet to minimize freight damage and simplify on-site assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten sliding door tracks weekly to prevent misalignment and ensure smooth operation. Clean the 18/430 stainless steel top and 4" backsplash with a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots and corrosion. Sanitize surfaces after heavy use with an approved food-contact sanitizer. Check adjustable plastic bullet feet monthly for stability and level the cabinet base to distribute loads evenly. Lubricate hinges sparingly with food-grade lubricant.
