Handle heavy prep loads without compromise with a commercial stainless steel work table designed for continuous kitchen use. This 48 by 30 inch workstation combines a full stainless base with a flush front 18/430 top and an integrated 4 inch backsplash to maintain sanitary surfaces and reduce cleanup time. Operations that require organized storage and rapid access benefit from a cabinet base with sliding doors that keeps supplies secure and out of the way.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove sliding doors and wash surfaces with mild detergent and warm water. Scrub the stainless top and backsplash with a soft cloth; avoid abrasive pads. Rinse and dry to prevent corrosion. Clean beneath the table and around legs; adjust plastic feet and tighten fasteners. Sanitize food-contact areas with an approved sanitizer. Inspect seals and hinges; schedule regular coil and vent cleaning to reduce fire and energy risk.#@@#Additional Info#@#Omcan USA 28642 stainless steel work table is 48" W x 30" D x 38" H. It has an 18/430 series top, 4" backsplash, enclosed cabinet base with sliding doors, adjustable legs, and is NSF certified. It ships KD on a pallet and weighs 124 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise with a commercial stainless steel work table designed for continuous kitchen use. This 48 by 30 inch workstation combines a full stainless base with a flush front 18/430 top and an integrated 4 inch backsplash to maintain sanitary surfaces and reduce cleanup time. Operations that require organized storage and rapid access benefit from a cabinet base with sliding doors that keeps supplies secure and out of the way.
#@@# Durable Top#@#
Engineered with an 18 gauge Type 430 stainless top, the surface resists corrosion and withstands frequent cleaning cycles common in institutional kitchens. Users will notice consistent flatness for knife work and plating tasks, preserving product presentation and minimizing rework.
#@@# Integrated Backsplash#@#
A 4 inch backsplash attaches to the rear edge to stop spills and splatter from reaching walls, simplifying sanitation and preventing long-term wall damage. Facilities meet food safety protocols more easily when crews can contain messes at the source.
#@@# Enclosed Cabinet Base#@#
The cabinet base provides enclosed storage without exposed shelving, enabling operators to store dry goods, pans, and tools out of sight while maintaining a clean floor footprint. Teams will reduce clutter in high-traffic lines and speed service transitions between stations.
#@@# Sliding Door Access#@#
Sliding doors allow access in tight kitchens where swing clearance limits placement, and the tracks operate smoothly for rapid retrieval of stored items. Staff will maintain workflow efficiency during peak periods without door interference.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable plastic bullet feet to level the table on uneven floors and maintain stable work heights for heavy tasks. Maintenance crews will secure a steady surface that prevents wobble and reduces fatigue during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residues with a neutral pH detergent and soft cloth to prevent corrosion and cross-contamination. Rinse thoroughly and dry with a lint-free towel to avoid water spots. Tighten legs and check adjustable plastic bullet feet weekly to maintain level; correct wobble immediately. Clean sliding doors and track monthly with a brush and lubricant specified for foodservice equipment. Verify NSF compliance labels periodically.
