Optimize prep flow and protect operations with a heavy-duty stainless steel work table designed to meet the demands of professional kitchens. Built for continuous use in high-traffic environments, this table combines robust construction with efficient storage, supporting sustained foodservice workflows. Operators benefit from a durable workspace and integrated enclosed storage, all while upholding sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent corrosion. Scrub condenser coils and vents with a brush monthly to improve efficiency and lower energy use. Degrease ovens and hoods regularly to prevent fires. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Omcan USA offers a 48" W x 30" D x 38" H stainless steel work table with an 18-gauge Type 304 top, 4" backsplash, rounded edge, enclosed cabinet base, adjustable legs, NSF certified, ships KD on pallet, 122 pounds.#@@#General Info#@#Description #@#
Optimize prep flow and protect operations with a heavy-duty stainless steel work table designed to meet the demands of professional kitchens. Built for continuous use in high-traffic environments, this table combines robust construction with efficient storage, supporting sustained foodservice workflows. Operators benefit from a durable workspace and integrated enclosed storage, all while upholding sanitation standards.
#@@# Construction Integrity#@#
Engineered with an 18-gauge Type 304 stainless steel top and base, this unit resists corrosion and withstands daily washdown protocols. Installers will appreciate the rounded bullnose edge, which prevents snags and simplifies cleaning during peak service hours.
#@@# Integrated Enclosed Storage#@#
Two sliding doors conceal a cabinet base that secures supplies and reduces countertop clutter, enabling crews to keep utensils and pans organized within arm's reach. Staff will spend less time searching for tools, increasing line speed during service periods.
#@@# Spill Protection Backsplash#@#
A 4-inch backsplash contains splashes and prevents liquids from reaching walls, maintaining hygiene and reducing maintenance tasks for wall surfaces. Supervisors will notice fewer stains and lower cleaning labor after each shift.
#@@# Adjustable Support System#@#
Stainless steel legs paired with adjustable plastic bullet feet allow for leveling on uneven floors, maintaining a stable work surface under heavy loads. Maintenance teams will find adjustments quick and reliable, extending the life of connected equipment.
#@@# Ample Work Surface#@#
The 48-inch by 30-inch flat top provides expansive space for staging, portioning, and assembly tasks, while the 3-inch front overhang offers wrist comfort and clearance for utensil handling. Chefs can execute multiple prep steps simultaneously, improving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Inspect sliding doors weekly and lubricate tracks with food-grade lubricant to ensure smooth operation. Tighten adjustable plastic bullet feet monthly to maintain level and reduce vibration. Sanitize backsplash and countertop after prep shifts with a commercial sanitizer following dwell times. Replace worn gaskets or damaged hardware promptly to preserve NSF compliance.
