Stop sacrificing workspace efficiency for durability. This stainless steel enclosed base work table offers heavy-duty performance for busy kitchens while maintaining counter integrity and workflow continuity. Designed for professionals who need a substantial prep area and reliable storage, this unit features a large stainless top with a recessed front edge and an integrated 4-inch backsplash to control spills and uphold sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water; rinse and dry to prevent spots. Clean sliding doors and interior cabinet with non-abrasive cleaner; inspect seals and adjustable plastic feet. Wipe the 4" backsplash and counter/marine edge to remove grease that can cause fires. Clean condenser coils and vents on nearby refrigeration to save energy. Document cleaning frequency to meet CSA and NSF inspection standards.#@@#Additional Info#@#Omcan USA 28644 commercial work table measures 72" W x 30" D x 38" H. It has an 18-gauge Type 430 stainless steel top, 4" backsplash, enclosed base with sliding doors, stainless legs with adjustable feet, NSF certified, ships KD on pallet.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel enclosed base work table offers heavy-duty performance for busy kitchens while maintaining counter integrity and workflow continuity. Designed for professionals who need a substantial prep area and reliable storage, this unit features a large stainless top with a recessed front edge and an integrated 4-inch backsplash to control spills and uphold sanitary conditions.
#@@# Top Construction#@#
The 18-gauge Type 430 stainless top provides a corrosion-resistant, easy-to-sanitize surface that withstands daily commercial use. Engineers designed a flush front edge and countertop marine edge to minimize liquid migration and protect staff from sharp edges while facilitating efficient wipe-down cleaning routines.
#@@# Integrated Backsplash#@#
A 4-inch backsplash eliminates gaps where food and moisture can accumulate, helping to maintain cleaner walls and reduce the risk of cross-contamination. Maintenance teams will appreciate that the welded backsplash resists separation and simplifies routine sanitation protocols.
#@@# Enclosed Base Storage#@#
The cabinet base with sliding doors offers secure storage for pots, pans, and dry goods while preserving a streamlined footprint. The sliding door operation allows staff to access stored items without requiring additional clearance, thereby improving traffic flow in tight kitchen areas.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable plastic bullet feet enable precise leveling on uneven floors, ensuring a stable work surface during high-intensity tasks. Technicians can quickly set heights to align with adjacent equipment and meet ergonomic requirements for prep staff.
#@@# Regulatory Compliance#@#
NSF certification confirms that the table meets public health standards for commercial foodservice equipment, supporting inspections and minimizing retrofit needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove food debris with a neutral pH cleaner and soft cloth to prevent corrosion and bacteria. Rinse with clean water and dry immediately to avoid spots. Lubricate sliding door tracks monthly and clear obstructions for smooth operation. Adjust plastic bullet feet quarterly to keep the table level. Verify backsplash seal and tighten leg fasteners after heavy use. Replace damaged gaskets or worn parts promptly to maintain CSA and NSF compliance.
