This brass tagliatelle die produces uniform 4.5mm strands with precision and durability, enabling steady output for continuous production environments. Kitchens can scale production while maintaining consistent texture and cooking characteristics across batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and remove the die. Wipe brass surfaces with a soft cloth and a mild detergent solution, rinse with clean water, and dry immediately to prevent corrosion. Scrub crevices with a soft brush to remove dough residue. Inspect for wear or deformation; replace if threads or openings distort. Clean after each production run to stop bacteria buildup, reduce fire risk from greasy residues, improve efficiency, extend component life, and ensure CSA compliance.#@@#Additional Info#@#Omcan USA 24212 #25 brass tagliatelle die makes 4.5 mm flat ribbons for commercial extruders.#@@#General Info#@#Description #@#
This brass tagliatelle die produces uniform 4.5mm strands with precision and durability, enabling steady output for continuous production environments. Kitchens can scale production while maintaining consistent texture and cooking characteristics across batches.
Brass construction resists corrosion and withstands repeated use in commercial processors. The alloy maintains dimensional stability under pressure, preserving strand width and reducing the frequency of replacements.
The die cuts tagliatelle at a 4.5mm width, delivering repeatable portioning and predictable cooking times. Operators achieve uniform results that simplify recipe timing and kitchen scheduling.
The design fits standard pasta extruder heads used in foodservice operations, allowing straightforward integration into existing lines. Maintenance teams can install and remove the die for cleaning without extensive modifications to equipment.
Machined brass surfaces present smooth contours that reduce debris entrapment and simplify sanitation cycles. Teams can meet routine cleaning protocols more efficiently and minimize microbial risk when following approved procedures.
Weighing approximately 0.10 pounds, the die allows staff to handle and change components quickly during rush periods. Ergonomic handling reduces downtime between production runs and lowers strain during frequent swaps.
Manufactured for use as a replaceable component, the die supports inventory management strategies that keep spare parts on hand. Procurement departments can plan stock levels to avoid production interruptions and maintain throughput effectively.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass tagliatelle die for residue before each production run and remove buildup with a nylon brush and warm water. Disassemble machine fittings per manufacturer guidance and dry components thoroughly to prevent corrosion. Lubricate drive bearings with food-grade lubricant at intervals defined by workload. Verify die alignment and torque fasteners to specification. Store spare dies in a dry, labeled container to avoid contamination and damage.
