Stop sacrificing control for speed. This 8-inch curved blade breaking knife combines a robust stainless steel blade with an ergonomic red Super Fiber handle to deliver precise cuts and sustained performance in high-throughput environments. Food service teams will appreciate a tool engineered to reduce fatigue while maintaining consistent slicing and trimming results shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then dry with a clean cloth. Sanitize high-touch zones—handle, knife bolster, storage rack—using approved sanitizer per label directions. Inspect for corrosion or damage; replace if blade chips. Clean surrounding dining surfaces regularly to prevent contamination of hands and items, deter pests, and maintain health-code compliance and customer perception.#@@#Additional Info#@#Omcan USA's 23892 breaking knife has an 8" curved stainless steel blade and a red Super Fiber handle that resists solvents; its 19-ounce weight allows controlled cutting for meat processing, and it suits professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 8-inch curved blade breaking knife combines a robust stainless steel blade with an ergonomic red Super Fiber handle to deliver precise cuts and sustained performance in high-throughput environments. Food service teams will appreciate a tool engineered to reduce fatigue while maintaining consistent slicing and trimming results shift after shift.
#@@# Blade Geometry#@#
The curved 8-inch stainless steel blade concentrates cutting force at the point and along the belly to streamline breaking down primal cuts. Chefs report faster portioning when the blade geometry promotes smooth draws and efficient separation of muscle groups.
#@@# Handle Construction#@#
The molded Super Fiber red handle provides a textured grip and impact resistance for repeated use in wet and greasy conditions. Kitchen staff maintain control during rapid tasks, reducing slippage and improving safety under heavy use.
#@@# Stamped Blade Style#@#
Stamped construction yields a uniform, thin profile that balances agility and strength for trimming, boning, and portioning. Line cooks benefit from a predictable spine and consistent flex that suit repetitive cutting motions.
#@@# Sanitation Ready#@#
The smooth blade-to-handle joint and nonporous fiber handle resist moisture intrusion and simplify handwashing and sanitizing protocols. Food safety managers enforce cleaner workstations with tools that dry quickly and resist bacterial harborage.
#@@# Weight and Balance#@#
At approximately 19 pounds shipping weight and a compact 9-inch depth profile, the knife presents stable balance for repeatable strokes while remaining nimble. Culinary teams experience lower operator fatigue when balance aligns with typical hand positions for breaking tasks.
#@@# Durability Standards#@#
The stainless steel blade and fiber handle sustain daily commercial use and stand up to typical kitchen impacts and corrosive cleaning agents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle before each shift for corrosion, chips, or loose rivets to ensure safety. Sanitize the blade with a food-safe solution after each use and dry thoroughly to prevent rust. Hone the edge daily with a steel rod at the recommended angle and sharpen weekly or as needed with a whetstone. Avoid dishwashers; hand wash the stainless steel blade and fiber handle with warm water and mild detergent. Store the knife in a sheath or block to protect the edge.
