The tool meets professional expectations for cutlery used in restaurants, schools, hospitals, and catering operations founded on durability and safety. Purchasing teams from institutions and hospitality groups obtain a practical solution that supports continuous operation and aligns with procurement standards established since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent, scrub away residue, rinse, and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and storage racks with an EPA-approved surface disinfectant following label dwell time. Inspect for chips or looseness weekly and remove from service if damaged. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves handle and blade life.#@@#Additional Info#@#Omcan USA’s 23893 breaking knife has an 8" curved stainless steel blade and a yellow Super Fiber handle for a secure grip. It's designed for precise meat portioning, has stamped construction for balance, and weighs 19 pounds.#@@#General Info#@#Description #@#
The tool meets professional expectations for cutlery used in restaurants, schools, hospitals, and catering operations founded on durability and safety. Purchasing teams from institutions and hospitality groups obtain a practical solution that supports continuous operation and aligns with procurement standards established since 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 23893 8" yellow-handle curved breaking knife by cleaning after each use with warm water and mild detergent, then dry immediately to prevent spotting. Sanitize with a food-safe solution and inspect the edge for nicks; hone the blade daily and sharpen as needed using a flat stone at the correct angle. Store the knife in a block or magnetic strip to protect the edge and avoid contact with other utensils. Check handle rivets periodically for looseness.
