Weighing approximately 25 pounds per case, the knife balances heft for leverage while maintaining a manageable single-tool mass for staff. Purchasing departments can plan inventory and shipping costs with clear per-case metrics, optimizing resource management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to wash the blade and handle after each use, scrubbing high-touch zones like the handle and heel for 20–30 seconds. Rinse thoroughly and dry with a clean cloth to prevent corrosion and contamination of food and hands. Sanitize with an approved solution when required by code. Inspect for nicks and store dry to extend service life and maintain customer confidence.#@@#Additional Info#@#Omcan USA 12354 offers a 10" curved breaking knife with a stainless steel blade and a yellow polypropylene handle for repetitive cutting.#@@#General Info#@#Description #@#
Weighing approximately 25 pounds per case, the knife balances heft for leverage while maintaining a manageable single-tool mass for staff. Purchasing departments can plan inventory and shipping costs with clear per-case metrics, optimizing resource management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and hone with a fine steel to maintain edge geometry. Sanitize the stainless steel blade after use with a food-safe sanitizer and rinse in warm water; dry immediately to prevent spotting. Replace polypropylene handles showing cracks or loosened rivets to maintain operator safety. Store the 10" curved breaking knife in a slotted rack or magnetic strip to protect the blade and reduce contamination risk.
