At approximately 9 pounds shipping weight and a compact 7 depth dimension, the knife delivers a controlled balance suited for precision cutting. Operations maintain predictable handling during portion control and trimming procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a mild detergent and warm water; rinse and dry immediately to prevent corrosion and handle distortion. Sanitize high-touch zones (handles, chair backs, menu covers) using an EPA-registered sanitizer per label, rinse if required, and air dry. Inspect for nicks or loose rivets; hone or replace when dull. Store knives separate in a block or magnetic strip. Regular cleaning prevents contamination, deters pests, and preserves furniture condition.#@@#Additional Info#@#Omcan USA 12322 breaking knife has an 8" curved stainless steel blade and a red polypropylene handle for precise cutting in busy kitchens. Weighing 9 pounds, it suits commercial foodservice and meets CSA standards for durable prep tools.#@@#General Info#@#Description #@#
At approximately 9 pounds shipping weight and a compact 7 depth dimension, the knife delivers a controlled balance suited for precision cutting. Operations maintain predictable handling during portion control and trimming procedures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion; hone with a ceramic rod before each use and sharpen with a whetstone at 20° when edge dulls. Sanitize stainless steel blade after contact with raw protein using a food-safe sanitizer and rinse thoroughly. Clean polypropylene handle with warm, soapy water and dry immediately to prevent moisture intrusion. Store in a protective sheath or magnetic strip to maintain edge integrity and reduce risk during transport.
