This curved breaking knife delivers precise cuts and sustained performance for busy meat rooms, butcher stations, and prep lines, combining an ergonomic grip with a full-length stamped stainless blade to optimize control and reduce operator fatigue. Designed for continuous use in commercial kitchens, the tool efficiently slices through large muscle groups and trims seams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent staining and corrosion. Sanitize high-touch areas such as handle and sheath with an approved sanitizer between tasks to prevent germ transfer and cross-contamination. Inspect for nicks or looseness before service and replace if damaged. Store in a dry rack or magnetic strip away from food prep zones to deter pests and preserve finish.#@@#Additional Info#@#Omcan USA 12350 10" curved breaking knife has a 10" stainless steel blade and a red polypropylene handle for a secure grip. Chefs gain controlled slicing, 25-pound weight balance, and NSF-compatible design for kitchen sanitation.#@@#General Info#@#Description #@#
This curved breaking knife delivers precise cuts and sustained performance for busy meat rooms, butcher stations, and prep lines, combining an ergonomic grip with a full-length stamped stainless blade to optimize control and reduce operator fatigue. Designed for continuous use in commercial kitchens, the tool efficiently slices through large muscle groups and trims seams.
The stamped 10" stainless blade maintains a consistent edge profile that supports long, controlled strokes for breaking down primals. Engineers selected a curved profile to follow natural muscle contours, improving cut accuracy.
Manufacturers used corrosion-resistant stainless steel to withstand frequent wash cycles and acidic contact without pitting. Service teams will note reduced replacement frequency due to the robust metal and solid stamping process.
A polypropylene red handle provides a secure tactile surface that resists slipping when wet or greasy. Chefs will experience improved grip and lower wrist strain during extended processing runs.
Weighing 25 pounds on packaging documentation indicates a design that favors momentum and stability for heavy cuts while remaining maneuverable. Operators achieve consistent slicing force for repeatable portioning.
Smooth transitions between blade and handle minimize food traps and simplify cleaning protocols for HACCP compliance. Staff can sanitize the knife with standard detergents and sanitizers without compromising handle integrity.
Stamped style construction aligns with common maintenance practices and sharpens easily on standard whetstones and honing steels. Procurement teams will appreciate straightforward care requirements and predictable lifecycle costs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Omcan USA 12350 breaking knife in a dry sheath to protect the 10" stainless steel curved blade and maintain edge integrity. Sanitize the polypropylene red handle and blade after each shift using a mild detergent and warm water; rinse thoroughly and air dry to prevent corrosion. Sharpen the blade with a fine-grit steel or whetstone at a consistent angle; hone before each service. Inspect the handle for wear and replace if compromised.
