Stop sacrificing precision for speed. This curved breaking knife combines control and strength to streamline bone-out and trimming tasks in busy kitchens, schools, and hospitals. Designed for continuous use, the tool features an 8" stamped blade paired with an ergonomic fiber handle to reduce hand fatigue during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and blue Super Fiber handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent corrosion and fiber swelling. Sanitize high-touch areas (handle, chair backs, menu covers) with an EPA-approved surface disinfectant following label contact time. Inspect for nicks; hone or replace if damaged. Store dry to avoid grime and pests. Regular cleaning prevents contamination, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 23890 breaking knife has an 8" curved stainless steel blade and a blue Super Fiber handle for controlled breaking in kitchens. The stamped blade and 1-pound profile ensure durable slicing and ergonomic handling for professionals.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This curved breaking knife combines control and strength to streamline bone-out and trimming tasks in busy kitchens, schools, and hospitals. Designed for continuous use, the tool features an 8" stamped blade paired with an ergonomic fiber handle to reduce hand fatigue during long shifts.
#@@# Blade Geometry#@#
The 8" curved stainless steel blade focuses cutting force at the tip for clean, controlled cuts through muscle and connective tissue. Users achieve faster portioning and reduced product waste because the curve follows natural carcass contours and maintains edge contact.
#@@# Handle Comfort#@#
The blue Super Fiber handle provides a secure grip under wet conditions and resists chemical exposure common in commercial kitchens. Operators experience improved control and lower slip risk, which decreases downtime from hand slips and enhances task confidence.
#@@# Construction Durability#@#
Stamped stainless steel construction ensures consistent flexibility and strength while reducing production costs and easing maintenance. Chefs receive a reliable cutting instrument that withstands frequent use and resists corrosion with routine sharpening.
#@@# Weight and Balance#@#
At approximately one pound, the knife balances front-to-back, allowing technicians to apply precise pressure without excess arm strain. Staff maintain a consistent rhythm during repetitive breaking operations, improving line throughput and quality.
#@@# Sanitation Friendly#@#
The smooth handle-to-tang junction and nonporous fiber materials simplify cleaning and help meet sanitation protocols such as CSA guidance where applicable. Food service teams reduce microbial harborage points and speed sanitation cycles between uses.
#@@# Versatile Application#@#
The stamped style and medium-length blade are ideal for meat trimming, portioning, and preparation across restaurants, catering, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each service shift and remove debris with a soft brush and warm water to prevent contamination. Dry the knife completely and store in a magnetic strip or sheath to protect the edge. Hone the edge daily with a ceramic rod and sharpen weekly using a 20° guide for stamped stainless steel. Sanitize handle and blade with food-safe solution, then rinse and air dry. Replace any handle showing cracks to maintain CSA-compliant safety.
