Stop sacrificing control for speed. This 8" curved breaking knife combines a precise stamped blade with a robust fiber handle to enhance portioning while ensuring edge stability and operator comfort. Designed for commercial kitchens, this tool reduces muscle fatigue and improves yield control during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize after each use: rinse blade under warm water, apply mild detergent, scrub along curve with a soft brush, rinse and air dry. Disassemble no parts; inspect handle for cracks. Disinfect high-touch zones (handles, chair backs, menu covers) with EPA-approved sanitizer per label; allow contact time. Clean spills immediately to avoid pests and material damage. Regular cleaning preserves appearance, prevents germ transfer between front- and back-of-house, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 23891 breaking knife has an 8" curved stainless steel blade and a green Super Fiber handle for ergonomic control. It features stamped construction for strength, weighs 19 pounds, and suits foodservice and commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 8" curved breaking knife combines a precise stamped blade with a robust fiber handle to enhance portioning while ensuring edge stability and operator comfort. Designed for commercial kitchens, this tool reduces muscle fatigue and improves yield control during heavy use.
#@@# Blade Geometry#@#
The curved 8" stainless steel blade positions the cutting edge where you need it most for controlled breaking and trimming. The stamped construction delivers a consistent profile and balance, enabling repeatable strokes and precise portioning across large volume tasks.
#@@# Handle Ergonomics#@#
The Green Super Fiber handle resists solvents and provides a textured grip for secure handling in wet or greasy conditions. Its shape reduces wrist strain during extended shifts, supporting faster throughput without compromising safety.
#@@# Material Durability#@#
The stainless steel blade resists corrosion and accepts repeated honing to maintain a working edge under constant use. The fiber handle withstands impact and temperature variations common in busy prep stations, extending service life and lowering replacement frequency.
#@@# Weight and Balance#@#
Weighing approximately 19 pounds and with a compact 9" depth, the knife offers substantial heft for controlled cutting while remaining maneuverable. The balance point between the blade and handle improves tactile feedback for accurate breaks and trims.
#@@# Maintenance Simplicity#@#
The stamped blade design and smooth handle profile simplify cleaning and sanitation protocols used in foodservice operations. The materials support routine washing and periodic sharpening without special tools, reducing downtime and maintenance costs.
#@@# Regulatory and Application Fit#@#
This knife meets commercial kitchen expectations for butcher and breaking tasks, with a form factor suited to restaurants, schools, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Omcan USA 23891 breaking knife in a dry sheath to prevent corrosion and maintain edge integrity. Sanitize the stainless steel blade after each use with a food-safe sanitizer and warm water, then dry immediately to prevent spotting. Hone the edge daily with a ceramic rod; sharpen on a whetstone at 20° when needed. Inspect the Super Fiber green handle for cracks and replace if compromised. Lubricate pivot areas with food-grade oil where applicable.
