Tackle heavy cutting tasks with a professional breaking knife designed for sustained use and precise control. This 8-inch curved granton edge blade combines a stamped stainless steel blade with an ergonomic black polypropylene handle to reduce hand fatigue during extended shifts. Food service teams achieve consistent slicing performance while maintenance remains straightforward due to durable materials and a simple profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent, rinse, and dry immediately to prevent corrosion and stains. Sanitize high-touch areas like handles and chopping boards with an approved solution. Inspect for nicks; hone or replace blade when dull. Store blade sheathed in a dry rack to avoid contamination and pest attraction. Regular cleaning preserves appearance, prevents cross-contamination of food and hands, and supports health code compliance.#@@#Additional Info#@#Omcan USA 16856 8" breaking knife has an 8" curved stainless steel granton edge blade and a black polypropylene handle that resists impact and moisture. It weighs 19 pounds and is CSA-compliant.#@@#General Info#@#Description #@#
Tackle heavy cutting tasks with a professional breaking knife designed for sustained use and precise control. This 8-inch curved granton edge blade combines a stamped stainless steel blade with an ergonomic black polypropylene handle to reduce hand fatigue during extended shifts. Food service teams achieve consistent slicing performance while maintenance remains straightforward due to durable materials and a simple profile.
#@@# Blade Design#@#
The curved 8-inch granton edge blade minimizes drag and prevents food from sticking during slicing. Chefs maintain cleaner cuts and faster throughput when working with large portions or whole muscle cuts.
#@@# Stainless Steel Construction#@#
The stamped stainless steel blade resists corrosion and withstands frequent sharpening cycles. Kitchen staff depend on a material that retains edge geometry and tolerates daily use without significant degradation.
#@@# Ergonomic Handle#@#
The black polypropylene handle provides a secure grip and thermal resistance for hot station use. Operators experience improved control and reduced slippage when processing slippery or wet items.
#@@# Weight and Balance#@#
The balanced 19-ounce construction positions mass toward the blade for controlled slicing force. Cooks apply consistent pressure with fewer strokes, improving portion accuracy and reducing operator fatigue.
#@@# Maintenance Simplicity#@#
The stamped style simplifies cleaning and sanitizer contact with fewer seams and crevices. Back of house teams shorten downtime for sanitation routines and maintain compliance with hygiene protocols.
#@@# Versatile Application#@#
The curved breaking profile is ideal for trimming, portioning, and breaking down large primal cuts across kitchens and meat rooms. Procurement managers benefit from a single tool that adapts to butcher stations, line prep, and catering environments.
Founded in 1998, our B2B focus emphasizes durable tools that enhance operational efficiency and predictable lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 16856 8" Breaking Knife with granton edge for controlled slicing and reduced adhesion. Clean the blade after each use with warm water and mild detergent; hand dry immediately to prevent spotting. Sanitize handles and blade between tasks with a food-safe sanitizer. Hone the edge daily and professionally sharpen when slicing resistance increases. Inspect the polypropylene handle and replace the knife if CSA or structural defects appear.
