Stop trading control for throughput. This cook knife features a precisely ground medium Granton edge paired with a ten-inch high carbon stainless steel blade, balancing slicing performance and edge retention for demanding kitchen workflows. Chefs and culinary managers achieve consistent, measurable cuts that reduce prep time while maintaining product yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and warm water; avoid soaking or dishwasher cycles. Sanitize high-touch zones—menu covers, chair backs, salt shakers, bathroom handles—using a food-safe sanitizer per label instructions. Dry blade immediately to prevent spots. Inspect handle rivets and edge for damage; hone regularly and store in a dry rack. Regular cleaning prevents cross-contamination, shapes customer perception, ensures CSA compliance and deters pests.#@@#Additional Info#@#Omcan USA’s 12172 10" cook knife has a 10" high-carbon stainless steel blade with a medium granton edge and a black plastic handle, ensuring controlled slicing and reduced sticking for busy kitchens; it weighs 33 grams.#@@#General Info#@#Description #@#
Stop trading control for throughput. This cook knife features a precisely ground medium Granton edge paired with a ten-inch high carbon stainless steel blade, balancing slicing performance and edge retention for demanding kitchen workflows. Chefs and culinary managers achieve consistent, measurable cuts that reduce prep time while maintaining product yield.
#@@# Blade Construction#@#
The high carbon stainless steel blade offers corrosion resistance and sustains a sharp profile during extended service periods. Kitchens benefit from reduced regrinding frequency and predictable cutting behavior under continuous use.
#@@# Granton Edge#@#
The medium Granton scallops along the blade create micro air pockets that release food from the cutting surface. Staff experience cleaner, faster slices for proteins and produce, minimizing sticking and improving portion consistency.
#@@# Blade Length#@#
The ten-inch blade provides an extended cutting surface that supports long, uninterrupted strokes. Operations increase throughput when processing full loins, large vegetables, and sheeted products without needing multiple passes.
#@@# Handle Design#@#
A black plastic handle delivers a secure grip and resists moisture absorption for sanitary performance. Teams maintain control during rapid prep tasks and reduce wrist fatigue over long shifts.
#@@# Manufacturing Style#@#
The stamped construction yields a lighter, balanced profile that accelerates repetitive cutting motions. Users report less fatigue and quicker cycle times compared with heavier forged alternatives.
#@@# Service Readiness#@#
The knife ships with commercial-grade materials and meets expectations for restaurant and institutional kitchens founded on reliability. Purchasing teams receive a durable tool backed by a vendor with a long track record in B2B foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 12172 10" cook knife by hand washing with warm water and mild detergent immediately after use. Dry blade and handle thoroughly to prevent corrosion. Hone the edge weekly with a ceramic rod at 20-degree angle and sharpen professionally when needed. Store in a magnetic strip or knife block to protect the granton edge. Inspect handle rivets and replace if loose. Sanitize with food-safe solutions before shift changes.
