Stop trading control for convenience; this 10" cook knife combines a full-length high carbon stainless steel blade with a durable black plastic handle, ensuring consistent cutting performance in commercial kitchens. Restaurants, cafeterias, and institutional kitchens will value its stamped construction and balanced feel for daily prep work. This tool supports sustained use while keeping replacement and maintenance costs low.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with a soft cloth and warm water; apply mild detergent for grease, rinse, and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones (handle, sheath) with an approved surface sanitizer per label. Inspect for nicks; sharpen or replace when dull. Store dry in a rack or block to avoid contamination and pest attraction. Regular cleaning preserves appearance, prevents cross-contamination, and supports CSA compliance.#@@#Additional Info#@#Omcan USA 12074 is a 10" medium cook knife with a high carbon stainless steel blade and a black plastic handle for professional kitchens. Its balance and 1-pound weight support precise chopping, dicing, and slicing, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop trading control for convenience; this 10" cook knife combines a full-length high carbon stainless steel blade with a durable black plastic handle, ensuring consistent cutting performance in commercial kitchens. Restaurants, cafeterias, and institutional kitchens will value its stamped construction and balanced feel for daily prep work. This tool supports sustained use while keeping replacement and maintenance costs low.
#@@# Blade Composition#@#
High carbon stainless steel offers excellent edge retention and corrosion resistance for repeated slicing, dicing, and chopping tasks. This material allows for frequent sharpening and withstands rigorous kitchen environments without rapid degradation.
#@@# Stamped Construction#@#
Stamped manufacturing creates a thinner, lighter blade profile that enhances maneuverability during high-volume prep. Chefs experience faster hand speed and reduced fatigue when portioning proteins or trimming produce.
#@@# Ergonomic Handle#@#
The black plastic handle provides a secure grip and resists moisture absorption, which is common in busy sinks and prep stations. Staff maintain control during prolonged shifts, minimizing slips and improving cut accuracy.
#@@# Blade Length#@#
The ten-inch blade length accommodates a wide range of culinary operations, from carving to large vegetable prep, while still allowing for precise control. Users can process larger items in fewer strokes, enhancing throughput and consistency.
#@@# Weight and Balance#@#
Lightweight construction, at approximately 1 pound, reduces operator fatigue and facilitates rapid repetitive motions. The balanced feel between the blade and handle enables stable cuts and predictable blade tracking.
#@@# Cleaning and Care#@#
Smooth stamped surfaces simplify washing and sanitizer contact, supporting HACCP cleaning protocols in foodservice settings. The plastic handle and stainless blade tolerate routine sanitation without requiring specialized maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12074 10" cook knife daily for blade chips, handle cracks, and loose rivets. Clean after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Hone the edge with a steel rod before service and sharpen on a 20° angle using a whetstone or professional grinder as required. Store in a magnetic strip or sheath to protect the edge and ensure staff train on correct cutting techniques.
