Stop sacrificing control for convenience. This 10-inch cook knife combines a forged high carbon stainless steel blade with an ergonomic black plastic handle, ensuring repeatable cuts and consistent edge retention during high-volume prep tasks. Professionals will appreciate the optimized balance and weight distribution, making it ideal for slicing, dicing, and chopping throughout busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use detergent and warm water; scrub blade and handle with a soft cloth, rinse, and dry immediately to prevent corrosion and contamination of clean items and hands. Sanitize high-touch zones (handles, chair backs, menu covers) with an EPA-registered sanitizer after cleaning. Inspect for damage and tighten loose parts. Store knives sheathed in a dry rack to deter pests and extend serviceable life.#@@#Additional Info#@#Omcan USA’s 12861 medium cook knife has a 10" high-carbon stainless steel blade for edge retention and a black plastic handle for secure control. Weighing 38 pounds, it suits professional kitchens, culinary schools, and institutional foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 10-inch cook knife combines a forged high carbon stainless steel blade with an ergonomic black plastic handle, ensuring repeatable cuts and consistent edge retention during high-volume prep tasks. Professionals will appreciate the optimized balance and weight distribution, making it ideal for slicing, dicing, and chopping throughout busy service periods.
#@@# Blade Construction#@#
The forged high carbon stainless steel blade measures 10 inches, offering a thin, responsive profile for precise slicing and efficient food release. Chefs will minimize wasted motion and maintain edge geometry through sustained use, enabling consistent portioning and presentation.
#@@# Handle Ergonomics#@#
The black plastic handle adapts to common grips and resists moisture in active kitchens, enhancing control during repetitive cuts. Staff will experience reduced hand fatigue and secure handling when processing large quantities of ingredients.
#@@# Balance and Weight#@#
Weighing 38 ounces, the knife feels robust and delivers tangible mass through the blade and heel, allowing for stabilized strokes. Kitchen teams can leverage this mass to cut through denser ingredients effortlessly, improving throughput and reducing prep time.
#@@# Blade Length Versatility#@#
The 10-inch blade accommodates a wide range of tasks, from slicing full-size loaves to handling large produce, minimizing tool changes during peak periods. Operators will maintain a steady workflow, as this single tool serves multiple functions across various stations.
#@@# Durability and Maintenance#@#
The forged construction and high carbon stainless composition provide excellent resistance to corrosion and allow for predictable sharpening cycles. Maintenance crews can schedule edge service at consistent intervals, preserving performance and lowering replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please sharpen the Omcan USA 12861 10" blade using a whetstone or sharpener at a 15–20° angle to maintain efficiency. Inspect the high carbon stainless steel blade daily for nicks and clean with warm water and mild detergent; dry immediately to avoid spotting. Sanitize the handle and blade with a food-safe solution after each use. Store the knife in a slotted block or magnetic strip to protect the edge. Lubricate pivot areas if needed and replace when balance degrades.
