Handle every prep shift with precision and speed, utilizing a purpose-built chef knife that balances weight, reach, and control. Designed for continuous use in commercial kitchens, this 10-inch stamped blade combines high carbon stainless steel with an ergonomic green handle to deliver consistent cuts while reducing operator fatigue. Food service teams gain a reliable cutting tool that withstands daily use and maintains edge performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent, then dry immediately to prevent corrosion. Sanitize high-touch zones like handles and prep surfaces with approved sanitizer per label. Inspect for nicks; sharpen or replace if damaged. Store in dry rack or sheath to avoid contact with contaminants. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Omcan USA’s 10" chef knife has a high-carbon stainless steel blade and a green polypropylene handle that resists impact and moisture. It weighs 38 pounds and is ideal for busy kitchens needing precise slicing, dicing, and chopping.#@@#General Info#@#Description #@#
Handle every prep shift with precision and speed, utilizing a purpose-built chef knife that balances weight, reach, and control. Designed for continuous use in commercial kitchens, this 10-inch stamped blade combines high carbon stainless steel with an ergonomic green handle to deliver consistent cuts while reducing operator fatigue. Food service teams gain a reliable cutting tool that withstands daily use and maintains edge performance.
#@@# Stamped Blade#@#
The stamped high carbon stainless steel blade offers uniform thickness and consistent geometry, enabling predictable slicing and dicing across a wide range of ingredients. Chefs can retain sharpness through routine honing and controlled stropping, which preserves cut quality during long service periods.
#@@# Medium Reach#@#
The 10-inch blade length provides an extended cutting surface for large produce, roasts, and bulk prep tasks, reducing the number of strokes per cut and improving throughput. Line cooks can complete repetitive tasks faster, lowering labor time without sacrificing control.
#@@# Balanced Weight#@#
Weighing 38 ounces, this unit feels substantial in hand and promotes steady, confident cuts for experienced operators. Stations designed for heavy usage benefit from the mass, which helps stabilize motion and minimizes wrist strain during lengthy shifts.
#@@# Green Handle#@#
The green polypropylene handle signals designated use or allergen control while providing a tactile, slip-resistant grip for wet or greasy conditions. Managers can implement color coding to streamline sanitation protocols and reduce cross-contact risk in high-volume environments.
#@@# Durable Construction#@#
Stamped blade construction and a robust plastic handle deliver durable performance under frequent wash cycles and constant handling. Culinary programs can reduce replacement frequency and control equipment costs while maintaining consistent knife performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a consistent sharpening schedule: hone the blade daily and sharpen with a whetstone or guided system weekly to maintain a 20° edge geometry. Sanitize the blade after each use with a food-safe sanitizer and warm water; dry immediately to prevent corrosion. Inspect the polypropylene green handle for cracks and secure fit; replace if integrity fails. Store in a sheath or magnetic strip to protect edge and reduce contamination risk.
