Stop compromising control for convenience. This chef knife features a medium 8-inch stamped blade paired with a robust green polypropylene handle, ensuring dependable cutting performance and consistent balance during long shifts. Restaurant kitchens, cafeterias, and catering stations will find that its construction optimizes daily prep while supporting routine sanitation and handling protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to wash blade and handle after each use. Rinse thoroughly and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones such as handles and storage racks with an approved surface sanitizer per label contact time. Inspect for chips or loose rivets; replace if damaged. Regular cleaning prevents cross-contamination between front and back of house and prolongs service life of cabinetry and furnishings.#@@#Additional Info#@#Omcan USA's 12003 chef knife has an 8" high-carbon stainless steel blade and a green polypropylene handle, ensuring balanced cuts for busy kitchens. It weighs 14 ounces, measures 7"–9" overall, and meets CSA-quality standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This chef knife features a medium 8-inch stamped blade paired with a robust green polypropylene handle, ensuring dependable cutting performance and consistent balance during long shifts. Restaurant kitchens, cafeterias, and catering stations will find that its construction optimizes daily prep while supporting routine sanitation and handling protocols.
#@@# Blade Construction#@#
The stamped high carbon stainless steel blade measures 8 inches and offers uniform thickness for reliable slicing, chopping, and dicing. The detailed metallurgy resists corrosion and maintains edge integrity under frequent use, minimizing the need for resharpening.
#@@# Ergonomic Handle#@#
The polypropylene handle accommodates typical hand sizes and features a contoured profile to reduce operator fatigue during extended prep periods. Textured grips enhance control for precise cuts while minimizing slippage in wet conditions.
#@@# Weight Balance#@#
Weighing fourteen ounces, the knife centers its weight toward the bolster area, allowing for a predictable rocking motion and controlled chopping. Chefs will appreciate the consistent handling from wrist to blade tip, which improves speed and reduces repetitive strain.
#@@# Stamped Design#@#
The stamped manufacturing process yields a single-piece blade geometry that withstands rigorous back-of-house demands and simplifies maintenance compared to multi-component designs. Teams can perform routine honing and edge maintenance using standard tools.
#@@# Sanitation Ready#@#
The plastic handle material endures frequent cleaning cycles and resists moisture absorption, preventing odors or bacterial growth. Facilities can seamlessly integrate the knife into their existing sanitation schedules without requiring special handling instructions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 12003 chef knife by washing it after each shift with warm water and mild detergent, then dry immediately to prevent spotting. Hone the edge with a ceramic rod before service and sharpen on a whetstone at 15–20° when cutting performance declines. Inspect the polypropylene green handle for cracks and replace if compromised. Store the blade in a magnetic strip or knife block to protect the edge and ensure operator safety.
