Stop compromising control for speed. This chef knife delivers a balance of precise edge geometry and sustained durability to support high-throughput kitchens without sacrificing cut accuracy or operator confidence. Designed for chefs, line cooks, and culinary teams, this eight-inch blade pairs a corrosion-resistant alloy with an ergonomic blue handle to maintain performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; scrub along edge away from your body and rinse. Sanitize high-touch zones like handles and sheath areas with a food-safe sanitizer. Dry completely and store in a dry rack or magnetic strip to prevent corrosion and cross-contamination. Inspect for nicks; sharpen as needed. Regular cleaning prevents transfer of Norovirus and cold viruses, shapes customer perception, and helps pass health inspections.#@@#Additional Info#@#Omcan USA’s 8" stamped chef knife has an 8-inch high carbon stainless steel blade and a blue polypropylene handle for balanced control in commercial kitchens. It weighs 14 pounds and meets CSA standards for professional food service tools.#@@#General Info#@#Description #@#
Stop compromising control for speed. This chef knife delivers a balance of precise edge geometry and sustained durability to support high-throughput kitchens without sacrificing cut accuracy or operator confidence. Designed for chefs, line cooks, and culinary teams, this eight-inch blade pairs a corrosion-resistant alloy with an ergonomic blue handle to maintain performance under continuous use.
#@@# Blade Construction#@#
High carbon stainless steel forms the cutting edge and resists corrosion in humid, high-use environments. The stamped blade offers consistent thickness from heel to tip, enabling controlled slicing and predictable edge retention over repeated sharpening cycles.
#@@# Blade Length#@#
An eight-inch blade provides broad utility across prep tasks, from trimming proteins to segmenting produce and dicing aromatics. The length balances reach and maneuverability, allowing chefs to maintain technique during prolonged shifts.
#@@# Handle Design#@#
A polypropylene plastic handle in blue delivers ergonomic support and simplifies sanitation workflows. The molded grip reduces hand fatigue and resists moisture absorption, enabling fast throughput while meeting routine cleaning protocols.
#@@# Weight and Balance#@#
At approximately fourteen pounds per gross packaging metric, the knife remains light in hand and centers toward the bolster for stable control. This balance aids precision cuts and reduces user strain during repetitive prep runs.
#@@# Manufacturing Style#@#
Stamped construction ensures uniform blade geometry and cost-effective replacement across multiple stations. Production stamping yields reliable tolerances that streamline inventory management for back-of-house operations.
#@@# Compliance and Service#@#
Omcan USA provides consistent supply and parts support from an established B2B supplier founded in 1998, facilitating procurement continuity for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 11992 8" chef knife by drying the blade after washing to prevent spotting. Check the polypropylene blue handle for cracks and replace the knife if it loosens. Hone the edge before each use with a 20° steel; sharpen with a whetstone or professional sharpener when honing fails. Sanitize with food-safe agents, avoiding chlorine on the blade. Store in a magnetic strip or sheath to protect the edge.
