Stop sacrificing precision for throughput. This chef knife features an 8-inch stamped high carbon stainless steel blade paired with a red polypropylene handle, delivering consistent cuts, controlled balance, and durable performance in commercial kitchens. Restaurant and institutional operators will find this tool reliable for various prep tasks, from slicing proteins to dicing produce.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; scrub along blade spine away from your fingers and rinse. Sanitize high-touch zones (handles, knife rack, prep stations) with a food-safe sanitizer per label, then air dry. Inspect handle screws and blade edge; hone regularly and replace if damaged. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furniture and fixtures.#@@#Additional Info#@#Omcan USA’s 12008 chef knife has an 8" high carbon stainless steel blade and a red polypropylene handle, weighing 14 ounces for control, corrosion resistance, and easy maintenance; ideal for restaurant and institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing precision for throughput. This chef knife features an 8-inch stamped high carbon stainless steel blade paired with a red polypropylene handle, delivering consistent cuts, controlled balance, and durable performance in commercial kitchens. Restaurant and institutional operators will find this tool reliable for various prep tasks, from slicing proteins to dicing produce.
#@@# Blade Construction#@#
The stamped high carbon stainless steel blade offers uniform thickness and edge geometry, ensuring repeatable slicing performance and easy resharpening. Chefs can maintain a keen edge with routine honing, preserving cutting efficiency and reducing prep time.
#@@# Blade Length#@#
An 8-inch blade provides reach and control for both large and small tasks, allowing chefs to slice full-size proteins and work on smaller mise en place without changing tools. The length balances leverage and maneuverability, supporting dynamic kitchen workflows.
#@@# Handle Design#@#
The red polypropylene handle delivers a secure grip and moisture resistance, preventing slippage during extended use and frequent wash cycles. Staff benefit from the bright color for quick identification and consistent workstation organization.
#@@# Weight and Balance#@#
At 14 units, the knife achieves a balanced feel that reduces operator fatigue during continuous prep shifts and improves control over precise cuts. Users experience steady handling that enhances cut accuracy and minimizes product waste.
#@@# Material Durability#@#
High carbon stainless steel resists corrosion while accepting a fine edge, enabling sustained performance under heavy use and regular sharpening schedules. Kitchens can extend service life through standard maintenance without compromising hygiene standards.
#@@# Maintenance Simplicity#@#
The stamped construction simplifies cleaning and inspection, allowing rapid turnaround between tasks and straightforward sanitation routines that comply with institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Omcan USA 12008 chef knife with care to preserve edge integrity and user safety. After each use, wash blade by hand with warm water and mild detergent, then dry immediately to prevent spotting. Hone the blade weekly with a fine steel and sharpen monthly on a whetstone or guided sharpener. Inspect the polypropylene red handle for cracks and secure fit; replace if compromised. Store in a magnetic strip or knife block to protect the edge.
