Stop compromising control for speed. This chef knife features a ten-inch stamped blade paired with a durable yellow polypropylene handle, ensuring consistent cuts, rapid preparation, and clear visual identification in busy kitchens. Kitchen teams will reduce prep time while maintaining blade performance through a blend of high carbon stainless steel and ergonomic design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the blade and handle after each shift. Rinse under warm water, apply mild detergent with a soft cloth, scrub high-touch zones like handle and bolster, then sanitize with an approved food-safe solution. Air dry or towel dry with a clean cloth and store in a dry sheath or rack. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves the knife’s finish and service life.#@@#Additional Info#@#Omcan USA's 10" chef knife has a high-carbon stainless steel blade and a yellow polypropylene handle, weighing 3.16 pounds for balanced use in slicing, dicing, and chopping in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising control for speed. This chef knife features a ten-inch stamped blade paired with a durable yellow polypropylene handle, ensuring consistent cuts, rapid preparation, and clear visual identification in busy kitchens. Kitchen teams will reduce prep time while maintaining blade performance through a blend of high carbon stainless steel and ergonomic design.
#@@# Blade Construction#@#
The high carbon stainless steel blade offers excellent edge retention and corrosion resistance for daily use in commercial settings. Operators will enjoy reliable slicing, dicing, and chopping with a medium blade profile that accommodates both precision tasks and bulk preparation.
#@@# Blade Length#@#
The ten-inch blade covers common chef knife tasks, allowing full rocking motions and long slicing strokes for proteins and produce. Cooks will enhance throughput when processing large volumes without sacrificing control.
#@@# Handle Design#@#
The yellow polypropylene handle provides a secure grip and easy sanitation, along with a color that supports safety and allergen segregation programs. Kitchen managers will optimize workflow and enforce zone controls with a handle color that is easily visible.
#@@# Weight and Balance#@#
Weighing approximately 3.16 pounds, the knife offers a substantial feel that stabilizes cutting motions and minimizes hand fatigue during extended shifts. Chefs will benefit from consistent balance that enhances repeatable cuts and overall throughput.
#@@# Construction Method#@#
The stamped construction results in a uniform blade geometry that supports predictable cutting angles and straightforward maintenance. Facilities requiring fast turnaround and frequent replacement cycles will find stamped knives to be economical and reliable.
#@@# Compliance and Durability#@#
The manufacturer provides equipment designed for commercial kitchens, utilizing materials selected for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the blade and handle after each shift, then dry immediately to prevent spotting. Hone the edge daily with a steel and sharpen with a whetstone or professional sharpener weekly depending on use. Inspect the polypropylene yellow handle and rivets for cracks and replace knife if integrity fails. Store the knife in a sheath or magnetic strip to protect the edge and staff. Follow CSA storage and washing protocols to ensure safety and longevity.
