Materials align with common commercial standards and accept routine sanitation protocols used in institutional kitchens. Managers streamline cleaning procedures and maintain food safety practices without specialty treatments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent, then dry immediately to prevent spotting. Sanitize high-touch areas like handles and storage hooks with a food-safe sanitizer between shifts. Inspect blade for nicks; hone regularly and store in a dry sheath or magnetic strip. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the serviceable life of your cutlery.#@@#Additional Info#@#Omcan USA's 12761 7" multi-purpose knife has a high-carbon stainless steel Granton edge blade and a black plastic handle for control. Its 27-gram weight supports precise slicing in high-volume kitchens while meeting CSA safety standards.#@@#General Info#@#Description #@#
Materials align with common commercial standards and accept routine sanitation protocols used in institutional kitchens. Managers streamline cleaning procedures and maintain food safety practices without specialty treatments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle before each shift; tighten loose rivets and discard knives with cracks. Sanitize with a food-safe detergent and warm water, then dry immediately to prevent corrosion. Hone daily using a ceramic rod at 20° to 25° to maintain the 7" granton edge. Sharpen with a whetstone periodically, preserving the high carbon stainless steel bevel. Store in a block or magnetic strip to protect the edge and staff safety.