Stop sacrificing control for convenience. This curved boning knife combines precise edge geometry and an ergonomic handle to enhance portioning, trimming, and filleting tasks while reducing operator fatigue in high-volume kitchens. Designed for daily use, the blade and handle materials ensure consistent performance and simplify sanitation and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch zones—knife handles, prep counters, and sheath surfaces—using an approved sanitizer per label; allow contact time. Inspect for nicks; hone before each shift and sharpen as needed. Store in a dry block or magnetic strip to prevent cross-contamination and extend serviceable life.#@@#Additional Info#@#Omcan USA’s 6" curved boning knife features a stamped stainless steel blade with Granton edge and a black polypropylene handle; it weighs 27 pounds and delivers precise deboning and trimming for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This curved boning knife combines precise edge geometry and an ergonomic handle to enhance portioning, trimming, and filleting tasks while reducing operator fatigue in high-volume kitchens. Designed for daily use, the blade and handle materials ensure consistent performance and simplify sanitation and maintenance routines.
#@@# Blunted Edge#@#
The granton edge minimizes friction between the blade and flesh, allowing for thinner, cleaner cuts without tearing muscle or connective tissue. Chefs will spend less time rescuing damaged protein and more time on plating.
#@@# Curved Blade#@#
A 6" curved stainless steel blade enables operators to follow natural contours for efficient deboning and filleting. Faster, more accurate strokes improve yield and reduce trim loss on poultry, pork, and fish.
#@@# Stamped Construction#@#
Stamped stainless steel provides a uniform, razor-sharp edge with consistent flexibility across the blade profile. Kitchens benefit from repeatable cutting geometry and straightforward resharpening cycles.
#@@# Polypropylene Handle#@#
The black polypropylene handle resists moisture absorption and withstands routine washdown, maintaining grip integrity under wet conditions. Staff gain secure control during rapid trimming, reducing the risk of slippage.
#@@# Lightweight Balance#@#
At just 27 grams, the tool offers nimble handling for repetitive jobs and decreases wrist strain over long shifts. Operators can sustain production rates with lower physical fatigue.
#@@# Sanitation Friendly#@#
The stainless steel blade and seamless handle attachment minimize crevices that harbor residue, supporting quicker cleaning and compliance with sanitation protocols. Managers will find inspections and turnover between prep tasks more efficient.
Founded in 1998, our company supports culinary professionals with equipment that prioritizes durability and practicality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle daily for corrosion, chips, or loosening. Wipe the stainless steel blade with a soft cloth and neutral pH detergent; rinse in warm water and dry immediately to prevent spotting. Sanitize after contact with raw protein using a food-safe sanitizer per label instructions. Hone the curved edge weekly; sharpen on a 15–20° bevel monthly or when burrs appear. Store the knife in a magnetic strip or sheath to protect the edge. Replace handles showing cracks.
