Stop compromising precision for durability. This curved boning knife delivers targeted control and consistent performance for high-volume kitchens, enabling staff to separate meat from bone with reduced waste and improved yield. Designed for daily use in professional environments, it combines a calibrated blade profile with an ergonomic handle for extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and white polypropylene handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch items like menu covers, chair backs, and door handles frequently to prevent germ transfer and protect food safety. Inspect knife for damage and store dry in a sheath or rack to avoid cross-contamination and extend service life.#@@#Additional Info#@#Omcan USA's 6" curved boning knife features stamped stainless steel for precise trimming and a white polypropylene handle for grip.#@@#General Info#@#Description #@#
Stop compromising precision for durability. This curved boning knife delivers targeted control and consistent performance for high-volume kitchens, enabling staff to separate meat from bone with reduced waste and improved yield. Designed for daily use in professional environments, it combines a calibrated blade profile with an ergonomic handle for extended shifts.
#@@# Blade Geometry#@#
Engineered with a curved stainless steel blade, the knife channels cuts along bone contours to increase meat yield and reduce tearing. Workers gain predictable slicing motion that accelerates portioning and enhances the finished product's appearance.
#@@# Cutting Efficiency#@#
Stamped construction provides a thin, resilient edge that sustains sharpness under repetitive use and allows for fast, clean cuts through joints and membranes. Line cooks and processors achieve consistent portion sizes and minimize rework.
#@@# Handle Design#@#
The molded white polypropylene handle offers a secure grip and resists moisture absorption, preventing bacterial harboring and minimizing slippage during wet processing. Kitchen staff experience improved control and reduced hand fatigue during long prep periods.
#@@# Sanitation Compliance#@#
The stainless steel blade and nonporous handle enable rapid washing and sanitizing, supporting food safety protocols and easing compliance for institutional operations. Maintenance crews complete daily sanitation cycles with fewer cleaning steps.
#@@# Weight and Balance#@#
At a light 27 ounces, the knife presents a balanced feel that enhances maneuverability for delicate trimming and boning tasks. Operators maintain precise tip control for work around joints and cartilage.
#@@# Size and Reach#@#
The six-inch blade length suits confined cutting zones while the curved profile increases the effective cutting arc, enabling efficient work on poultry, pork, and small beef cuts. Procurement teams find the compact footprint fits standard knife rolls and storage trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11801 boning knife before each shift and tighten handle rivets if loosening appears. Sanitize blade and handle with a food-safe detergent and warm water; rinse and dry immediately to prevent corrosion. Hone the curved stainless steel edge daily with a narrow steel; sharpen fully with a bench stone or professional sharpener when necessary. Store in a knife block or magnetic strip to protect edge and observe CSA or local sanitation standards.
