Streamline bone removal and trimming with a precision tool designed for professional kitchens. This 6" curved boning knife combines a flexible stainless steel blade with an ergonomically molded polypropylene handle to balance control and durability. Commercial operators will notice faster portioning, reduced waste, and consistent yields when teams use a blade engineered for repetitive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch areas such as handles and storage racks with EPA-registered sanitizer per label directions. Inspect for nicks and tighten storage to avoid contact damage. Remove food residues from surrounding shelves and booth crevices to deter pests. Regular cleaning prevents cross-contamination, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 11786 curved boning knife has a 6" stainless steel blade and red polypropylene handle for precision trimming and deboning in busy kitchens.#@@#General Info#@#Description #@#
Streamline bone removal and trimming with a precision tool designed for professional kitchens. This 6" curved boning knife combines a flexible stainless steel blade with an ergonomically molded polypropylene handle to balance control and durability. Commercial operators will notice faster portioning, reduced waste, and consistent yields when teams use a blade engineered for repetitive use.
#@@# Curved Blade#@#
The curved stainless steel blade follows natural contours, allowing precise cuts along joints and around bones. Chefs gain cleaner separations that preserve meat quality and reduce trimming time.
#@@# Stamped Construction#@#
The stamped single-piece blade offers consistent flex and a thin profile, enabling accurate work on small or irregular cuts. Cooks benefit from predictable performance during high-volume deboning tasks.
#@@# Polypropylene Handle#@#
The red polypropylene handle provides a secure grip and resists moisture absorption common in busy prep environments. Staff maintain control during repetitive movements, lowering the risk of slips and cutting errors.
#@@# Balanced Weight#@#
At approximately 27 pounds per dozen equivalent handling, the knife balances responsiveness with stability for steady handwork. Operators experience less fatigue over long shifts and maintain consistent slicing technique.
#@@# Compact Length#@#
A 6" blade length optimizes maneuverability in tight spaces and on compact cutting boards. Line cooks can work efficiently on trim stations without sacrificing reach or precision.
#@@# Hygienic Finish#@#
Stainless steel construction and a nonporous handle simplify sanitation and comply with commercial cleaning protocols. Food service managers will find cleaning integrates into existing workflows without specialized maintenance.
Founded in 1998, our company focuses on supplying durable smallware for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and handle before each shift, tightening any loose rivets and discarding knives with cracked polypropylene. Sanitize the stainless steel blade after use with a food-safe sanitizer and warm water, then dry immediately to prevent staining. Hone the edge daily with a ceramic rod and sharpen on a whetstone at 20° when required. Store blades in a magnetic strip or sheath to protect edge integrity and reduce cross-contamination risk.
