Stop compromising control for speed; this curved boning knife combines targeted precision with durable construction to enhance portioning and trimming tasks in busy kitchens. Designed for continuous use in commercial environments, the tool balances agility with corrosion resistance, ensuring consistent performance shift after shift. Operators will appreciate how the blade geometry and handle ergonomics reduce fatigue while improving cut accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each use with warm water and mild detergent, then rinse and dry to prevent corrosion and residue buildup. Sanitize high-touch areas such as handle and storage racks with an EPA-approved sanitizer per label directions to prevent germ transfer and contamination of clean items and hands. Inspect for nicks; hone or replace if needed. Store dry in a sheath or knife block to protect edge and furnishings.#@@#Additional Info#@#Omcan USA’s 6" curved boning knife (model 11775) has a stainless steel blade and a blue polypropylene handle for precise meat and fish trimming; the 27-gram tool balances flexibility and control, ensuring commercial-grade reliability since 1998.#@@#General Info#@#Description #@#
Stop compromising control for speed; this curved boning knife combines targeted precision with durable construction to enhance portioning and trimming tasks in busy kitchens. Designed for continuous use in commercial environments, the tool balances agility with corrosion resistance, ensuring consistent performance shift after shift. Operators will appreciate how the blade geometry and handle ergonomics reduce fatigue while improving cut accuracy.
#@@# Handle Design#@#
The polypropylene blue handle provides a secure grip and resists moisture absorption, enhancing safety during repetitive tasks. Chefs maintain control when working with slippery proteins, minimizing the risk of slips and inconsistent cuts.
#@@# Curved Blade#@#
The 6" curved stainless steel blade allows for close, contour-following cuts, facilitating efficient meat separation and waste reduction. Line cooks achieve cleaner trims and faster portioning when processing ribs, loins, and rounds.
#@@# Stamped Construction#@#
Stamped blade manufacturing creates a thin, flexible profile that staff can maneuver through joints and along bones. Kitchen teams can complete delicate filleting and trimming more quickly while maintaining high yield.
#@@# Corrosion Resistance#@#
The stainless steel blade material resists staining and oxidation under typical commercial cleaning protocols. Managers receive a tool that sustains edge integrity and appearance through frequent washing cycles.
#@@# Lightweight Balance#@#
With an approximate shipping weight of 27 pounds for bulk handling, individual knives remain light in hand for prolonged use. Prep stations experience reduced operator fatigue and improved throughput during extended service periods.
#@@# Sanitation Compliance#@#
The knife employs materials compatible with commercial sanitation practices, supporting routine cleaning without special handling. Foodservice supervisors can seamlessly integrate the tool into standard HACCP procedures with reliable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 11775 6" curved boning knife by cleaning it right after use to prevent protein residue from hardening. Rinse under warm water, apply mild detergent, and scrub the cutting edge with a soft brush; avoid abrasive pads. Sanitize with a food-safe solution and air dry or towel dry with a lint-free cloth to prevent corrosion. Inspect the handle and tang junction for looseness; tighten or replace if needed.
