Stop losing yield to dull blades. This curved boning knife features a precise 6" stainless steel blade paired with an ergonomic black polypropylene handle, designed to accelerate trim times and enhance portion consistency in busy kitchens. Tailored for repetitive tasks, the stamped construction strikes a balance between control and flexibility, making it ideal for fast boning and fillet work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the blade after each use to prevent cross-contamination of food and hands. Rinse under warm water, apply mild detergent, and scrub with a soft brush along the curved edge. Sanitize with an approved solution, then air dry or towel dry with a lint-free cloth. Wipe the polypropylene handle and inspect for damage. Store knife in a sheath or rack to protect edge and furnishings from stains and wear, preserving appearance and service life.#@@#Additional Info#@#Omcan USA 11564 curved boning knife has a 6" stainless steel blade and a black polypropylene handle for precision trimming. It offers balanced weight, corrosion resistance, and an ergonomic grip for daily use in kitchens.#@@#General Info#@#Description #@#
Stop losing yield to dull blades. This curved boning knife features a precise 6" stainless steel blade paired with an ergonomic black polypropylene handle, designed to accelerate trim times and enhance portion consistency in busy kitchens. Tailored for repetitive tasks, the stamped construction strikes a balance between control and flexibility, making it ideal for fast boning and fillet work.
#@@# Blade Design#@#
The 6" curved stainless steel blade allows for controlled slicing through joints and around bones, minimizing product waste and improving yield. Users benefit from consistent contact with contours, which reduces trimming time for proteins and ensures more uniform portion preparation.
#@@# Flexible Stamping#@#
The stamped construction offers a thin, flexible profile that maintains tactile feedback while ensuring durability for daily use. Chefs can exercise fine control during delicate cuts, achieving precise separation between meat and membrane.
#@@# Ergonomic Handle#@#
The black polypropylene handle provides a secure grip and resists moisture in high-humidity kitchen environments. Staff experience less hand fatigue during extended shifts, which helps sustain consistent performance during peak service periods.
#@@# Sanitation Ready#@#
The smooth transition from blade to handle minimizes crevices where food particles can accumulate, allowing for quicker cleaning and reducing contamination risks. Managers can streamline sanitation routines and meet regulatory expectations with less downtime.
#@@# Balanced Control#@#
A measured balance between the blade and handle enhances maneuverability when working around bones or joints, improving speed without sacrificing precision. Line cooks can deliver uniform portions that support inventory accuracy and cost control.
#@@# Commercial Grade#@#
The materials and construction are specifically designed for foodservice settings, ensuring reliable daily function for restaurants, catering operations, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 11564 6" curved boning knife by hand washing with warm water and mild detergent; rinse immediately and dry with a soft cloth to prevent corrosion. Hone the edge before each shift using a ceramic rod at a 15° angle. Strop leather weekly to align the microbevel. Inspect polypropylene handle and rivets for looseness; tighten or replace if necessary. Store in a knife rack or magnetic strip to protect the blade and ensure staff safety.
