Stop sacrificing control for speed. This 6" curved boning knife combines a narrow, stamped stainless steel blade with an ergonomic polypropylene handle, enhancing precise portioning and minimizing material waste in busy kitchens. Designed for repetitive use, the knife balances flexibility and stiffness, allowing for clean separation of meat from bone while maintaining edge integrity during standard commercial tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize handle and non-food-contact surfaces with an EPA-registered disinfectant when switching tasks. Inspect edge and handle for damage; sharpen or replace if burrs appear. Store knife in a dry sheath or magnetic strip to avoid contact with other utensils. Regular cleaning prevents germ transfer on high-touch zones and supports health-code compliance.#@@#Additional Info#@#Omcan USA's 6" curved boning knife, model 23866, has a stainless steel blade and a blue polypropylene handle for ergonomic control.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 6" curved boning knife combines a narrow, stamped stainless steel blade with an ergonomic polypropylene handle, enhancing precise portioning and minimizing material waste in busy kitchens. Designed for repetitive use, the knife balances flexibility and stiffness, allowing for clean separation of meat from bone while maintaining edge integrity during standard commercial tasks.
#@@# Blade Geometry#@#
The curved 6" blade concentrates cutting force at the tip and along the belly, enabling it to follow contours and efficiently remove tissue. Users will experience improved yield as the shape minimizes meat loss during trimming, while the stamped construction reduces overall blade thickness for nimble cuts.
#@@# Steel Composition#@#
Stainless steel resists corrosion and maintains a working edge suitable for frequent service environments. Chefs will spend less time on immediate sharpening between shifts, and maintenance routines remain straightforward with regular honing and proper drying.
#@@# Handle Design#@#
The blue polypropylene handle features a textured grip and accommodates common hand sizes, promoting control during fast motions. Operators experience reduced fatigue and slippage, supporting consistent cut quality throughout long service periods.
#@@# Weight and Balance#@#
With a total shipping weight of 27 pounds for packed units, the knife itself balances toward the cutting edge, ensuring precision without excessive blade wobble. Culinary staff gain predictable handling when performing delicate deboning, filleting, or trimming tasks.
#@@# Construction Method#@#
The stamped blade style provides a uniform profile that simplifies replacement across a fleet of knives, lowering acquisition costs per unit. Kitchen managers benefit from straightforward inventory management and quicker onboarding for staff familiar with similarly stamped tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this Omcan USA 23866 6" Blue Curved Boning Knife by washing with warm water and mild detergent immediately after use to prevent protein residue buildup. Sanitize with a food-safe solution, rinse, and dry thoroughly to avoid corrosion. Hone the blade weekly with a ceramic rod; sharpen monthly with a 20° bevel using a whetstone. Inspect handle and bolster for cracks; replace if compromised. Store in a slotted block or magnetic strip to protect edge and staff safety.
