At a light nominal weight, the knife balances near the bolster to enhance maneuverability for delicate fillet and trimming tasks. Cooks execute repetitive motions with improved precision, lowering the incidence of rework and increasing overall kitchen efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 6" curved boning knife after each use. Rinse debris under warm running water, then wash with a mild detergent and a soft brush along the blade curve. Sanitize with a food-safe solution, rinse, and dry thoroughly. Inspect handle and bolster for residue; tighten loose parts. Store dry in a knife rail or sheath to prevent contamination of clean items and hands and to deter pests. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Omcan USA 23873 6" yellow curved boning knife has a 6" stainless steel blade and a Super Fiber polypropylene handle for a secure grip. Chefs will appreciate its contouring for trimming and deboning tasks and its 25-gram weight for control.#@@#General Info#@#Description #@#
At a light nominal weight, the knife balances near the bolster to enhance maneuverability for delicate fillet and trimming tasks. Cooks execute repetitive motions with improved precision, lowering the incidence of rework and increasing overall kitchen efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 23873 6" Yellow Curved Boning Knife before each shift for blade nicks, handle cracks, and tang alignment. Sanitize with food-safe detergent and warm water after use, then rinse and air-dry to prevent corrosion. Hone the stainless steel blade daily with a ceramic or fine steel rod at a consistent angle; sharpen on a whetstone as needed. Store in a blade guard or magnetic strip to protect the edge and reduce cross-contamination.
