Stop compromising control for speed. This curved, flexible boning knife delivers precise separation and efficient trimming in high-volume kitchens while maintaining tactile feedback and edge integrity for repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent, rinsing thoroughly and drying with a soft cloth. Sanitize high-touch areas (handle, storage rack) using approved sanitizer; follow dilution on label in gallons or liters. Inspect for nicks and replace if blade integrity fails. Clean surrounding seats, menus, and service surfaces daily to prevent contamination transfer, pest attraction, and to maintain inspection readiness.#@@#Additional Info#@#Omcan USA’s 6" curved flexible boning knife (model 11814) has a stainless steel blade and ergonomic handle for precise deboning in high-volume kitchens. It weighs 27 pounds and suits foodservice, catering, and institutional use.#@@#General Info#@#Description #@#
Stop compromising control for speed. This curved, flexible boning knife delivers precise separation and efficient trimming in high-volume kitchens while maintaining tactile feedback and edge integrity for repetitive tasks.
#@@# Blade Flexibility#@#
Curved, flexible stainless steel allows close contact with bone and cartilage for minimal meat loss. Users gain cleaner trims and faster portioning, reducing waste and lowering food costs.
#@@# Ergonomic Handle#@#
The black polypropylene handle provides a secure grip and resists slipping when wet, improving user safety during extended shifts. Chefs maintain control through repetitive cuts, decreasing fatigue and enhancing consistency.
#@@# Stamped Construction#@#
Stamped blade construction yields uniform hardness and a thin profile for accurate slicing and maneuverability. Kitchen teams achieve repeatable results across proteins while benefiting from straightforward maintenance.
#@@# Precise 6" Length#@#
The six-inch blade balances reach and control for filleting and boning tasks in both small and large protein portions. Operators access narrow cavities and contour joints without excessive blade flex that compromises accuracy.
#@@# Lightweight Design#@#
Weighing 27 ounces per shipping specification supports easy handling and quick motions for experienced staff; the lower mass complements fast-paced prep lines. Staff perform rapid portioning cycles with reduced wrist strain.
#@@# Dishwasher-Safe Materials#@#
The stainless steel blade and polypropylene handle tolerate regular washing and sanitizing protocols common in institutional kitchens. Food service managers preserve hygiene standards and reduce downtime for tool maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and remove debris with a soft brush. Sanitize using a food-safe disinfectant, rinse, and dry immediately to prevent corrosion. Hone the edge daily with a ceramic rod and sharpen on a 1000/3000 grit stone weekly, maintaining a 15–20° angle. Replace handle if cracks appear and tighten any loose rivets. Store in a magnetic strip or sheath to protect the 6" flexible stainless steel blade and ensure staff safety.
