Engineered for steady throughput and reliable service, this electric #12 meat grinder delivers consistent output for medium-duty operations while maintaining robust sanitary construction. Designed to process up to 260 pounds per hour, the unit pairs a 0.87 HP motor with a #12 attachment hub to meet continuous production demands without undue strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grinder, remove meat and attachments. Disassemble head; clean plates, knives, spouts with mild detergent and warm water. Scrub gently to avoid dulling edges. Wipe housing with non-abrasive cleaner and soft cloth. Sanitize food-contact parts, rinse, and air dry before reassembly. Lubricate moving parts per guidelines. Inspect seals and cords for damage to prevent breakdowns and hazards.#@@#Additional Info#@#The Omcan USA 23580 #12 grinder processes 260 lbs/hour, with stainless housing, carbon steel knives, 6mm & 8mm plates, 3 spouts (15mm, 20mm, 23mm), 0.87 HP motor, 110V/60Hz, NEMA 5-15P plug, cETLus & CE certified.#@@#General Info#@#Description #@#
Engineered for steady throughput and reliable service, this electric #12 meat grinder delivers consistent output for medium-duty operations while maintaining robust sanitary construction. Designed to process up to 260 pounds per hour, the unit pairs a 0.87 HP motor with a #12 attachment hub to meet continuous production demands without undue strain.
#@@# Compact Footprint#@#
The grinder’s stainless steel housing fits into constrained prep areas while resisting corrosion and simplifying sanitation workflows. Two-inch width and shallow depth dimensions reduce counter intrusion, keeping adjacent work zones accessible.
#@@# Production Capacity#@#
Rated at 260 lb. per hour, the machine sustains high-volume grinding runs for restaurants, butcher shops, and institutional kitchens. Operators maintain steady yield for batch processing and menu cycles that require predictable throughput.
#@@# Interchangeable Spouts#@#
Three spouts sized 15mm, 20mm, and 23mm enable customizable product profiles for sausage stuffing, coarse ground mixes, and fine grind applications. Staff adjust output quickly to match recipe specifications and portioning requirements.
#@@# Cutting Assemblies#@#
Carbon steel knives and two machine plates (6mm and 8mm) provide durable cutting performance and defined particle sizes for consistent texture control. Routine sharpening and plate swaps preserve cut quality across extended shifts.
#@@# Power and Compatibility#@#
The unit runs on 110v/60Hz single-phase power and ships with a NEMA 5-15P cord, allowing plug-in installation in standard commercial outlets without complex wiring. The 0.87 HP motor balances torque and efficiency for frequent use in commercial settings.
#@@# Certifications and Safety#@#
cETLus and CE listings confirm the grinder meets recognized electrical and safety standards for foodservice equipment. The certified design supports compliance efforts during facility inspections and equipment audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 23580 #12 meat grinder, unplug and disconnect power before service. Clean the housing, head, and tray after each shift with mild detergent and warm water; rinse and dry to prevent corrosion. Wash knives and plates separately; replace dull edges. Lightly oil the screw with food-grade oil. Check the cord, plug, and fasteners. Test after reassembly; stop if noise or overheating occurs.
