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Omcan USA 21640 #12 Electric Meat Grinder - 110 Volts

Omcan USA 21640 #12 Electric Meat Grinder - 110 Volts

Omcan USA

$239.81
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SKU:
21640
Weight:
14.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
21640__27067
Attachment Hub:
#12
Housing Construction:
Painted
Motor:
1/2 HP
email_price:
no
Tags:
Meat Grinder, Electric
Label Option type:
rectangles
Net Price:
191.85
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Meat Chopper and Meat Grinder
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
yes
MAP Price:
239.81
Manufacturer:
Omcan USA
login_price:
no
List Price:
623.31
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
14
Amps:
3
CE Certified:
Yes
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Power Type:
Electric
Filter_Voltage:
110 Volts
Filter_Hub Size:
#12
Filter_Features:
Built-In Circuit Breaker
Filter_Horsepower:
0.1 - 2 HP
Primary Image:
Omcan USA_21640.jpg
specsheet:
Omcan USA_21640.pdf
warranty:
Omcan USA_21640_1.pdf
manual:
Omcan USA_21640_2.pdf
Sale Price:
239.81
Voltage:
110v
Power Type:
Electric
Usage:
Medium Duty
Filter_Usage:
Medium Duty
Horsepower (approximate):
1/2 HP
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Built-in circuit breaker for safety
Keyfeatures4:
Three sausage tubes: 12mm, 17mm, 20mm
Keyfeatures6:
110v NEMA 5-15P compatibility for outlets
Keyfeatures:
1/2 HP motor for consistent grinding
Keyfeatures3:
Includes three plates for fine to coarse cuts
Keyfeatures2:
Forward/reverse switch prevents clogs
short_description:
Optimize protein prep with the Omcan USA 21640 #12 electric meat grinder, designed for medium-duty use and CSA and cETLus certified.
Real Weight:
14
Real Width:
13
Real Height:
11
Real Depth:
16
Dimensions:
16 13 11
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The grinder includes a NEMA 5-15P cord and operates on 110v/60/1-ph, simplifying plug-in installation on standard circuits. Maintenance teams will find the forward and reverse switch useful for clearing jams, and the aluminum auger offers longevity under repeated service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Disassemble head, tray, auger, plates and tubes. Soak parts in warm water with mild detergent; scrub with a soft brush to remove meat residue and grease. Rinse in hot water, sanitize per CSA or local rules, and air dry completely. Wipe painted housing with damp cloth; avoid abrasive pads. Reassemble when dry. Clean daily to prevent bacteria, grease fires, higher energy use, and equipment failure.#@@#Additional Info#@#Omcan USA's 21640 #12 electric meat grinder offers 1/2 HP at 110v/60Hz, forward/reverse control, die-cast tray, aluminum auger, three plates (3/16", 5/16", 3/8"), three stuffing tubes; cETLus certified, NEMA 5-15P, built-in breaker, 15.5 pounds.#@@#General Info#@#Description #@# The grinder includes a NEMA 5-15P cord and operates on 110v/60/1-ph, simplifying plug-in installation on standard circuits. Maintenance teams will find the forward and reverse switch useful for clearing jams, and the aluminum auger offers longevity under repeated service cycles.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fasteners on the Omcan USA 21640 #12 Electric Meat Grinder before each shift to prevent vibration wear. Lubricate the auger shaft lightly with food-grade oil weekly and disassemble plates and blades daily for manual cleaning in warm, soapy water; rinse and dry components thoroughly to avoid corrosion. Verify the door switch and built-in circuit breaker function monthly. Store parts dry and replace seals when wear appears.
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