Stop sacrificing throughput for consistency. This electric meat grinder delivers steady, continuous processing at an industrial pace while maintaining precise texture control for ground products. Foodservice teams can process large volumes with predictable output, reducing labor bottlenecks and improving kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove plates, knives and spouts; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel housing with mild detergent, rinse and dry. Clean feed tube and hopper thoroughly to remove meat residue. Sanitize food-contact parts per CSA guidelines and air dry. Inspect seals and reassemble only when fully dry. Regular cleaning prevents contamination, fires, higher energy use, equipment failure and inspection failures.#@@#Additional Info#@#Omcan USA’s #22 electric meat grinder offers 485 lbs/hour capacity with a 1.5 HP motor and stainless steel housing. It includes carbon steel knives, 6mm and 8mm plates, and three stuffing spouts (15mm, 20mm, 23mm).#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric meat grinder delivers steady, continuous processing at an industrial pace while maintaining precise texture control for ground products. Foodservice teams can process large volumes with predictable output, reducing labor bottlenecks and improving kitchen flow.
#@@# High Capacity#@#
Process up to 485 pounds per hour, enabling high-volume production without repeated feeding cycles. Operators can reduce run time for bulk grinding tasks, which improves throughput and frees staff for other preparation duties.
#@@# Powerful Motor#@#
A 1.5 HP motor supplies the torque required for dense cuts and extended operation. Chefs will experience reliable performance under medium-duty schedules and consistent grind quality across varied meat types.
#@@# Stainless Construction#@#
Stainless steel housing resists corrosion and simplifies sanitation procedures in busy kitchens. Managers can improve equipment longevity and ease daily cleaning while meeting kitchen hygiene protocols.
#@@# Versatile Outputs#@#
The unit ships with two machine plates, 6 mm and 8 mm, plus three spouts sized 15 mm, 20 mm, and 23 mm to vary grind coarseness and product form. Kitchen teams can adapt output for sausages, burger patties, and formulations requiring different particle sizes using the included tooling.
#@@# Food-Ready Safety#@#
A NEMA 5-15P cord and cETLus and CE certifications confirm electrical and safety compliance for commercial environments. Purchasing agents can rely on certified components to meet inspection requirements and reduce installation risk.
#@@# Practical Footprint#@#
The compact dimensions and 110v single-phase power requirement allow placement on counters or worktables in constrained layouts. Facility planners can integrate the grinder without substantial electrical upgrades or large space commitments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten blade assembly weekly to maintain grinding consistency and prevent motor strain. Remove plates and knives after each shift; wash with warm, soapy water, sanitize, and dry thoroughly to prevent corrosion on stainless steel surfaces. Lubricate the feed screw lightly with food‑grade oil monthly and verify NEMA 5-15P cord integrity before use. Check seals and fasteners for wear; replace damaged parts promptly to sustain CSA/cETLus compliance and 485 pounds per hour throughput.
