This electric meat grinder delivers robust construction to process large batches without quality loss. Operators gain repeatable grind results and continuous performance suitable for busy kitchens, cafeterias, hospitals, and foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Disassemble #12 head, hopper, plate and knife. Soak removable parts in warm water with mild detergent for 10–15 minutes. Scrub with a non-abrasive brush to remove fat and residue. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Wipe aluminum body and motor housing with a damp cloth; avoid excess water near NEMA 5-15P cord and motor. Sanitize food-contact parts per CSA or local rules. Reassemble only when completely dry.#@@#Additional Info#@#Omcan USA’s 11051 electric #12 meat grinder has a 1 HP motor, polished aluminum body, stainless steel hopper, 110v/60Hz power, NEMA 5-15P plug, CE and CSA compliance, 750 watts output, 17.5" height, and 8" width, ideal for medium-duty foodservice.#@@#General Info#@#Description #@#
This electric meat grinder delivers robust construction to process large batches without quality loss. Operators gain repeatable grind results and continuous performance suitable for busy kitchens, cafeterias, hospitals, and foodservice operations.
A 1 HP motor provides sustained torque for medium duty production, enabling steady throughput during extended runs. Technicians will appreciate the 750 Watts rating and single-phase 110v electrical compatibility with standard NEMA 5-15P outlets.
The housing resists corrosion while reducing overall weight to 43 pounds, which helps when repositioning on prep counters. Maintenance teams access smooth surfaces that simplify cleaning and minimize residue buildup.
A stainless steel hopper presents a sanitary feed zone that tolerates frequent use and cleaning cycles in institutional environments. Staff will experience reliable material flow into the head for consistent feeding and reduced jamming.
The hub accepts common plates and knives sized for medium production, expanding grind options and product flexibility. Operators can adapt grind textures quickly to match menu requirements without replacing the entire unit.
With an 8 inch width, 16.25 inch depth, and 17.5 inch height, the unit fits tight prep stations while maintaining stable operation. Managers will allocate bench space efficiently and retain clearance for adjacent equipment.
CE certification and enclosed electrical design provide compliance reassurance for commercial settings using 110v/60/1 power. Supervisors will find clear electrical specifications and a NEMA 5-15P cord for straightforward installation and service planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and plate daily; remove debris and sharpen or replace components when nicks appear. Disconnect power before service and verify NEMA 5-15P cord integrity. Lubricate drive gears with food-grade lubricant monthly and clean the stainless steel hopper and polished aluminum housing after each shift using mild detergent and warm water. Verify cooling ventilation and motor mounting; tighten fasteners to prevent vibration. Schedule CSA-compliant electrical inspections annually.
