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Omcan USA 11053 #22 Polished Aluminum Body Electric Meat Grinder - 110 Volts

Omcan USA

$1,784.96
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SKU:
11053
Weight:
58.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
11053__27067
Attachment Hub:
#22
Housing Construction:
Aluminum
Motor:
1.5 HP
email_price:
no
Tags:
Meat Grinder, Electric
Label Option type:
rectangles
Net Price:
1427.97
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Meat Chopper and Meat Grinder
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
1784.96
Manufacturer:
Omcan USA
login_price:
no
List Price:
3966.57
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
58
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Power Type:
Electric
Filter_Voltage:
110 Volts
Filter_Hub Size:
#22
Filter_Horsepower:
0.1 - 2 HP
Primary Image:
Omcan USA_11053.jpg
specsheet:
Omcan USA_11053.pdf
warranty:
Omcan USA_11053_1.pdf
manual:
Omcan USA_11053_2.pdf
Sale Price:
1784.96
Voltage:
110v
Power Type:
Electric
Usage:
Medium Duty
Filter_Usage:
Medium Duty
Horsepower (approximate):
1 1/2 HP
Made in Italy:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Operates on 110 volts with NEMA 5-15P plug
Keyfeatures4:
#22 attachment hub for accessories
Keyfeatures6:
Made in Italy, CSA compliant
Keyfeatures:
1.5 HP motor for medium-duty use
Keyfeatures3:
Stainless steel hopper and pan for hygiene
Keyfeatures2:
Polished aluminum body resists corrosion
short_description:
Built for continuous kitchen use, the Omcan USA 11053 #22 electric meat grinder features a 1.5 HP motor and stainless steel hopper for reliable processing.
Real Weight:
58
Dimensions:
19 12 21
Adding to cart… The item has been added
Engineered for medium duty use, the grinder suits restaurants, institutions, and catering operations that require reliable, repetitive performance. Managers will schedule predictable production runs and maintain consistent product output without overengineering equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove meat and attachments. Disassemble head, hopper, pan, plates and knife. Wash parts in hot, soapy water; scrub with a soft brush to remove fat and debris. Rinse and sanitize with a food-safe solution following CSA guidelines. Dry all components completely to prevent corrosion. Reassemble and lubricate gears per manufacturer specs. Clean exterior daily; deep-clean condenser and vents weekly to prevent grease buildup and fire risk.#@@#Additional Info#@#Omcan USA’s #22 electric meat grinder offers 1.5 HP and 1,120 watts at 110 volts. It features a polished aluminum body, stainless steel hopper, NEMA 5-15P cord, and #22 attachment hub, designed for medium-duty commercial meat processing.#@@#General Info#@#Description #@# Engineered for medium duty use, the grinder suits restaurants, institutions, and catering operations that require reliable, repetitive performance. Managers will schedule predictable production runs and maintain consistent product output without overengineering equipment.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grinder daily for residue and food buildup. Disassemble the #22 head to clean plates, knife, and feed screw thoroughly. Sanitize the stainless steel hopper and pan with food-safe sanitizer and warm water after each shift. Lubricate moving parts with food-grade lubricant weekly, and check the tightness of fasteners and NEMA 5-15P cord connection. Test the motor under light load monthly to ensure the 1-1/2 HP runs without abnormal noise or vibration.