Deliver consistent grind quality and sustained throughput with a compact, light-duty electric meat grinder designed for professional kitchens. This unit operates on 110v power and uses a #8 head to process moderate volumes while keeping the countertop footprint minimal. Crafted with polished aluminum housing and a 0.45 HP motor, this grinder balances durability and energy efficiency for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove attachments. Disassemble head, cutting blade, and plate. Wash parts in warm, soapy water; scrub with a nylon brush to remove meat residue. Rinse with clean water and dry completely to prevent corrosion. Wipe aluminum housing with a damp cloth and mild detergent; avoid abrasive pads. Check seals and mounting screws; tighten as needed. Reassemble only when all parts are dry. Clean daily to reduce bacteria, lower fire risk, cut energy waste, and extend equipment life.#@@#Additional Info#@#Omcan USA’s Elite Series #8 meat grinder offers 0.45 HP (370 Watts) at 150 RPM, a polished aluminum body, NEMA 5-15P cord, CE and CSA approvals, and 110 volts/60 Hz operation, ideal for restaurants, catering, hospitals, and schools.#@@#General Info#@#Description #@#
Deliver consistent grind quality and sustained throughput with a compact, light-duty electric meat grinder designed for professional kitchens. This unit operates on 110v power and uses a #8 head to process moderate volumes while keeping the countertop footprint minimal. Crafted with polished aluminum housing and a 0.45 HP motor, this grinder balances durability and energy efficiency for daily use.
#@@# Motor Performance#@#
A 0.45 HP motor delivers 150 RPM and 370 Watts to maintain steady torque under load. Chefs can expect uniform grinding without frequent stalls, suitable for steady prep cycles in small to medium operations.
#@@# Construction Material#@#
Polished aluminum housing resists corrosion and simplifies cleaning between runs. Staff benefit from a sanitary surface that reduces maintenance time and preserves machine appearance.
#@@# Head Size#@#
The #8 head accepts standard plates and cutters for flexible grind sizes. Teams can switch plates to produce coarse, medium, or fine textures to match menu requirements.
#@@# Electrical Compatibility#@#
The unit plugs into a NEMA 5-15P outlet and runs on 110v/60/1-ph power, enabling straightforward integration into existing kitchen circuits. Technicians will find installation simple with common electrical infrastructure.
#@@# Safety and Certification#@#
CE marking and local QPS approval confirm compliance with regional safety standards. Managers receive documented conformity that supports inspection readiness and liability management.
#@@# Dimensions and Weight#@#
The grinder measures approximately 8.07 inches wide by 15.75 inches high with an 18.3-inch depth and weighs 27 pounds, allowing placement on counters or worktables without heavy modifications. Operators gain mobility for reconfiguration and storage when shifts change.
Company heritage dating to 1998 supports a focused B2B approach to commercial kitchen equipment supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fasteners weekly to prevent misalignment and noise. Clean cutting plates, blades, and feed tube after each shift with warm water and mild detergent; sanitize per facility protocol and air dry before reassembly. Lubricate the worm gear and bearings monthly with food-grade lubricant rated for contact surfaces. Verify electrical cord integrity and NEMA 5-15P connection before use. Replace worn seals and blades immediately to maintain performance and safety.
