Handle large volume grinding tasks with precision and durability. This electric meat grinder delivers consistent throughput, robust motor torque, and a corrosion-resistant aluminum housing that fits seamlessly into commercial kitchens. Professionals can achieve steady production rates without sacrificing cut quality or machine uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder before cleaning. Disassemble the #22 head, blade, plate, and feed tray. Soak removable parts in warm water with mild detergent for 10 minutes. Scrub with a non-abrasive brush, rinse, and dry completely. Wipe the aluminum body and motor housing with a damp cloth; avoid water entry into the motor. Sanitize food-contact parts, air-dry, and reassemble. Clean condenser coils and vents regularly to prevent grease buildup and fires.#@@#Additional Info#@#Omcan USA’s Elite Series #22 meat grinder offers 1.25 HP (920 Watts) at 110 volts, 60 Hz, 1-Ph. It has a polished aluminum body and a 100 RPM motor, processing up to 260 pounds and 2–9 pounds per minute with NEMA 5-15P cord and CSA/CE approvals.#@@#General Info#@#Description #@#
Handle large volume grinding tasks with precision and durability. This electric meat grinder delivers consistent throughput, robust motor torque, and a corrosion-resistant aluminum housing that fits seamlessly into commercial kitchens. Professionals can achieve steady production rates without sacrificing cut quality or machine uptime.
#@@# Motor Capacity#@#
This unit processes between 2 and 9 pounds per minute, allowing operators to schedule production accurately and meet peak demand. Specifications indicate a capacity rating of 260 pounds for continuous handling when operators stage batches and monitor thermal load effectively.
#@@# Drive Performance#@#
A 1.25 HP motor provides firm torque at 100 RPM, yielding a uniform grind texture and reliable feed under medium-duty restaurant use. The assembly draws 920 Watts at 110 volts and 60 hertz on a single-phase circuit equipped with a NEMA 5-15P plug for straightforward installation.
#@@# Construction Materials#@#
Polished aluminum housing resists surface corrosion and simplifies sanitation workflows in high-use environments. Design dimensions of 9.45 inches in width, 15.75 inches in height, and 19.88 inches in depth create a compact footprint that fits narrow prep counters.
#@@# Compliance and Safety#@#
The unit carries CE marking and local QPS approval, meeting regional electrical and safety requirements for commercial operations. Manufacturers specify a standard cord and plug configuration to match typical kitchen receptacles, reducing installation complexity.
#@@# Head Compatibility#@#
A #22 attachment hub supports standard grinding heads and accessories, enabling chefs to use common plates and knives for versatile grind sizes. Operators benefit from parts interchangeability, which shortens downtime for maintenance and changes.
#@@# Serviceability Features#@#
Removable components and lift-off access points allow for rapid cleaning and inspection, reducing prep time between shifts.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Omcan USA 41421 meat grinder daily, tighten fasteners, and check the NEMA 5-15P cord for integrity to prevent faults. Clean the aluminum housing after each shift with mild detergent and warm water; rinse and dry quickly to avoid corrosion. Disassemble the #22 head, remove grinding plates and knives for cleaning; sanitize with food-grade sanitizer and air dry. Lubricate the gearbox and apply food-grade oil to moving shafts as per manufacturer intervals.
