Stop wasting prep time on inconsistent cuts. This 20 mm cubing disc delivers uniform cubes quickly and holds tight tolerances to support steady production in commercial kitchens. Food service teams achieve repeatable results across high-volume runs while maintaining clean presentation and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove the disc. Rinse debris from the Omcan USA 22332 20 mm cubing disc. Soak in warm water with mild detergent for 5–10 minutes. Scrub blades gently with a soft brush, avoiding abrasive pads. Rinse thoroughly and inspect for damage or wear. Sanitize with a CSA-approved solution per label directions. Air dry completely before reassembly. Regular cleaning reduces contamination, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Omcan USA 22332 20 mm cubing disc fits HLC 300 vegetable cutters, providing consistent 20 mm dice for high-volume prep. Stainless construction resists corrosion, simplifies sanitation, and installs quickly for minimal downtime.#@@#General Info#@#Description #@#
Stop wasting prep time on inconsistent cuts. This 20 mm cubing disc delivers uniform cubes quickly and holds tight tolerances to support steady production in commercial kitchens. Food service teams achieve repeatable results across high-volume runs while maintaining clean presentation and portion control.
#@@# Size Accuracy#@#
Precise 20 mm cutting geometry produces consistent cube dimensions that reduce portion variance and speed plating workflows. Operators will notice uniform cook times and predictable yield when they use this disc in compatible vegetable cutters.
#@@# Durable Construction#@#
Stainless contact surfaces resist corrosion and stand up to daily wash cycles in busy operations. Maintenance teams can clean and inspect the disc quickly, minimizing downtime between service periods.
#@@# Compatibility Fit#@#
Designed for HLC 300 style vegetable cutters, the disc aligns with standard mounting interfaces to ensure secure installation. Technicians can replace and swap discs without extensive adjustment, preserving cutter balance and performance.
#@@# Throughput Efficiency#@#
Sharp cutting edges and an open plate design move product rapidly through the cutter, enabling high throughput for prep stations. Chefs will process large volumes of potatoes, carrots, and onions with fewer passes and reduced manual trimming.
#@@# Safety Features#@#
Rounded hub geometry and reinforced mounting reduce vibration and help maintain stable rotation during heavy loads. Supervisors ensure safer operation by minimizing the risk of misalignment and sudden stops.
#@@# Serviceability Design#@#
Removable design allows staff to perform routine inspections and sharpening without specialized tools. Purchasing managers benefit from easy parts replacement and predictable service intervals that keep equipment operational.
#@@# Company Heritage#@#
Founded in 1998, the manufacturer supplies commercial kitchens with pragmatic equipment solutions and parts that balance performance and cost.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and compressed air to remove debris from the Omcan USA 22332 20 mm cubing disc after each use, preventing buildup that reduces cutting accuracy. Inspect the cutting edges and retention hub for wear; replace at first sign of distortion. Clean with warm water and mild detergent, then sanitize per facility protocol and dry thoroughly to prevent corrosion. Store discs flat in a protective sleeve away from high humidity to prolong service life.
