Kitchens that require consistent, uniform cuts can utilize a specialized dicing disc designed to work with standard vegetable cutters. This disc efficiently converts whole produce into uniform dice at production rates suitable for institutional needs. Operators can achieve reliable prep output while ensuring portion control and minimizing manual labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 14 mm dicing disc after each shift. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect blades for nicks and replace when worn. Clean food-contact surfaces to remove bacteria and prevent foodborne illness. Remove grease from vents and oven areas to reduce fire risk. Maintain condenser coils and seals to improve efficiency and avoid costly breakdowns. Follow CSA and manufacturer guidelines exactly.#@@#Additional Info#@#Omcan USA 10121 14 mm dicing disc fits model 10927 vegetable cutter, yielding uniform 14 mm cubes for high-volume prep. Made from stainless steel, it installs quickly, reduces labor time, and meets CSA standards for safety.#@@#General Info#@#Description #@#
Kitchens that require consistent, uniform cuts can utilize a specialized dicing disc designed to work with standard vegetable cutters. This disc efficiently converts whole produce into uniform dice at production rates suitable for institutional needs. Operators can achieve reliable prep output while ensuring portion control and minimizing manual labor.
This disc creates uniform dices with precise tolerances, allowing for consistent portion sizes across batches. Chefs can uphold plating standards while catering managers can effectively manage nutrition and cost calculations with accurate piece counts.
Manufacturers construct the disc to endure frequent use and heavy-duty cycles in commercial environments. Maintenance teams rely on robust materials that resist deformation and maintain cutting geometry under load.
Engineers design the plate to fit specific vegetable cutter models and align with common mounting systems. Service technicians can quickly replace discs, reducing downtime during busy shifts and streamlining parts inventory management.
Designers create smooth surfaces to facilitate faster manual wash cycles and improve sanitizer contact time. Sanitation crews can complete cleaning tasks more efficiently, supporting compliance with health protocols.
Balanced mass distribution and precise machining help minimize vibration during operation, ensuring consistent throughput and reducing wear on drive components. Maintenance intervals can be extended, and operators experience fewer interruptions.
Weighing approximately 2 pounds, the disc allows for easy installation and transport within prep areas. Staff can handle changeovers without mechanical assistance, enhancing workflow agility during menu changes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 10121 14 mm dicing disc with the compatible cutter and inspect blades before each shift for nicks, chips, or distortion. Remove debris and sanitize according to HACCP protocols; disassemble components and wash in warm, soapy water, rinse, and air dry. Lubricate bearings with food-grade lubricant quarterly. Verify alignment and torque fittings per manufacturer torque specs. Store discs in a dry, padded rack to prevent warping.
