Maximize processing speed without compromising cut accuracy. This 12 mm cubing disc transforms a high-capacity cutter into a dedicated dicing station that keeps production flowing during peak service. Foodservice teams achieve consistent 12 mm cubes for salads, garnishes, and prepared plates while operators maintain throughput and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and lock the feed chute. Remove the 12 mm cubing disc and rinse under warm water to remove debris. Scrub with a soft brush and mild detergent, then sanitize per CSA guidelines. Inspect the disc for nicks or warping; replace if damaged. Reassemble and run a short water-only cycle to clear residues. Clean surrounding housings, vents, and blades weekly to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Omcan USA 22331 12 mm cubing disc fits HLC 300 vegetable cutters, producing uniform 12 mm dice for consistent portions and reduced prep time.#@@#General Info#@#Description #@#
Maximize processing speed without compromising cut accuracy. This 12 mm cubing disc transforms a high-capacity cutter into a dedicated dicing station that keeps production flowing during peak service. Foodservice teams achieve consistent 12 mm cubes for salads, garnishes, and prepared plates while operators maintain throughput and portion control.
#@@# Disc Construction#@#
Engineers construct the disc to tight tolerances for repeatable cuts and minimal product waste. Hardened stainless steel teeth resist deformation under continuous load, preserving cube uniformity across thousands of cycles.
#@@# Compatibility Fit#@#
Manufacturers design the component specifically for a popular HLC 300 cutter platform to ensure secure alignment and safe operation. Precision mounting reduces wobble and vibration, which enhances the life of the cutter motor and bearings.
#@@# Cut Size Control#@#
Operators achieve uniform 12 mm cubes that simplify downstream portioning and cooking times. Consistent geometry reduces manual trimming and enhances plating consistency across service lines.
#@@# Throughput Optimization#@#
Kitchens process larger volumes with fewer stops because the disc supports rapid feed rates and continuous operation. Reduced handling lowers labor minutes per pan and shortens time from prep to service.
#@@# Serviceability Design#@#
Technicians can access the disc for inspection and replacement without extensive disassembly, minimizing downtime during peak shifts. The simple retention mechanism and common fasteners expedite maintenance tasks and return the cutter to service quickly.
#@@# Sanitation Profile#@#
Staff can clean the disc using standard commercial sanitation protocols without specialty tools, maintaining compliance with food safety programs. Smooth surfaces and open geometry reduce food entrapment and allow effective wash and rinse cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 22331 12 mm cubing disc before each shift and remove residue to prevent contamination. Detach blades using recommended tools and rinse in warm water; scrub with a soft brush and NSF-approved detergent. Air-dry components fully and lubricate mounting points with food-grade lubricant. Verify alignment and secure fasteners to CSA torque specs. Replace discs exhibiting wear or bent teeth and log maintenance dates for traceability.
