Stop trading throughput for uniformity. This 8 mm cubing disc converts a commercial vegetable cutter into a precise dicing station capable of consistent, production-grade cuts while maintaining processing speed and reliability. Operators will achieve repeatable 8 mm cubes across high volumes, reducing prep time and minimizing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove the disc. Rinse debris under warm water, then scrub both sides with a soft brush and mild detergent. Sanitize food-contact surfaces with a CSA-approved solution, rinse, and air dry. Inspect the 8mm cutting edges for nicks; replace if damaged. Clean the cutter housing and vents to remove grease. Reinstall dry disc, secure fasteners, and test operation. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Omcan USA 22329 8 mm cubing disc fits HLC 300 vegetable cutters and produces consistent 8 mm dice for high-volume prep, reduces labor time, resists wear with stainless construction, weighs 1 pound, and carries CSA-compatible manufacturing standards.#@@#General Info#@#Description #@#
Stop trading throughput for uniformity. This 8 mm cubing disc converts a commercial vegetable cutter into a precise dicing station capable of consistent, production-grade cuts while maintaining processing speed and reliability. Operators will achieve repeatable 8 mm cubes across high volumes, reducing prep time and minimizing waste.
#@@# Disc Construction#@#
Engineered from durable stainless material, the disc resists corrosion and stands up to continuous use in commercial kitchens. Maintenance crews will perform routine cleaning without specialized tools, which reduces downtime and supports sustained production.
#@@# Cut Size Precision#@#
Designed to produce 8 mm cubes, the disc delivers uniform pieces that ensure even cooking and consistent portion control. Chefs will obtain predictable yield metrics and simplified recipe scaling during peak service.
#@@# Compatibility Fit#@#
Manufactured for integration with HLC 300 vegetable cutters, the disc aligns with existing drive and mounting interfaces to enable quick swaps. Kitchen staff will install the part fast, which keeps equipment online and operations uninterrupted.
#@@# Throughput Performance#@#
The disc sustains high feed rates typical of restaurant and institutional environments, enabling continuous processing during service rushes. Managers will increase line efficiency and reduce manual labor for bulk prep tasks.
#@@# Cleaning Accessibility#@#
Flat surfaces and open cut paths permit thorough rinsing and sanitization without trapping product debris, supporting HACCP workflows. Sanitation teams will meet regulatory requirements more consistently and shorten turnaround between shifts.
#@@# Service Durability#@#
Lightweight construction balances robustness with handling convenience, easing part replacement and inventory storage. Procurement teams will maintain spare parts inventories without adding excessive weight or storage burden.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 22329 8 mm cubing disc before each use and remove debris to prevent jamming. Disconnect power and wear cut-resistant gloves; avoid touching blades. Clean with food-safe detergent and warm water; use a soft brush to dislodge particles and rinse thoroughly. Sanitize per protocol and air-dry to prevent corrosion. Lubricate the rotating shaft bushing with food-grade lubricant monthly. Replace the disc if teeth deform or balance shifts.
