Stop compromising throughput for consistency. This 10 mm cubing disc transforms a commercial vegetable cutter into a precision dicer, enabling reliable portioning and uniform texture across high-volume production. Designed for professional kitchens, the disc suits continuous use and integrates seamlessly with standard cutter assemblies to maintain operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove all food. Detach the 10 mm cubing disc from the HLC 300 per manufacturer instructions. Wash disc in warm, soapy water using a soft brush to clear trapped debris. Rinse thoroughly and air dry or towel dry completely. Sanitize food-contact surfaces with an approved solution, then reassemble when dry. Clean vents, blades, and housing daily to prevent grease buildup, reduce fire risk, lower energy use, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Omcan USA 22330 10 mm cubing disc fits HLC 300 vegetable cutters, yielding consistent 10 mm dice for high-volume kitchens. The stainless disc installs quickly and supports efficient portioning for restaurants, hospitals, schools, and catering.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 10 mm cubing disc transforms a commercial vegetable cutter into a precision dicer, enabling reliable portioning and uniform texture across high-volume production. Designed for professional kitchens, the disc suits continuous use and integrates seamlessly with standard cutter assemblies to maintain operational flow.
#@@# Blade Geometry#@#
The disc features a 10 mm grid pattern that produces consistent cubes, ideal for salads, garnishes, and prepared meal programs. Operators achieve predictable weight and volume per cut, simplifying portion control and recipe scaling.
#@@# Durable Construction#@#
Manufacturers construct the disc from corrosion-resistant metal, ensuring it withstands frequent washdowns and acidic ingredients. Kitchens experience reduced downtime since the part resists deformation and maintains cutting tolerances over extended service periods.
#@@# Compatibility Fit#@#
Engineers designed the plate to fit the HLC 300 vegetable cutter interface, ensuring secure alignment and minimal vibration during operation. Maintenance teams can perform quick swaps without extensive adjustments, restoring production rapidly.
#@@# Throughput Efficiency#@#
The disc facilitates batch processing at cutter speeds rated for commercial environments, converting whole produce into uniform pieces in seconds. Managers can increase line output while preserving texture and appearance for plated and packaged items.
#@@# Cleaning Access#@#
Designers incorporated accessible edges and minimized crevices to simplify manual cleaning and sanitizing cycles required by food safety programs. Staff can complete routine hygiene tasks faster, reducing labor time per shift and maintaining compliance.
#@@# Parts Availability#@#
Suppliers list the component under a straightforward part number for ordering and inventory control, minimizing procurement delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect the Omcan USA 22330 10 mm cubing disc before each shift and remove debris from blade apertures using a nylon brush. Drain and dry components after wash cycles to prevent corrosion. Verify secure mounting on the HLC 300 hopper and torque fasteners per manufacturer guidance. Replace discs that show chipped or bent edges to maintain cut consistency. Lubricate shaft seals with food-grade lubricant and store discs in a dry, ventilated area.
