Stop sacrificing durability for workflow. This heavy-duty three-compartment sink combines robust construction and functional layout to support high-throughput kitchens without compromising sanitation or service speed. Designed for continuous use, the unit enables simultaneous washing, rinsing, and sanitizing while maintaining stable operation under daily demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a mild detergent and a soft brush, rinse with clean water, and sanitize per local rules. Clean drainboards and backsplash to remove grease and food debris. Vacuum condenser coils and wipe exterior with a non-abrasive cleaner to improve efficiency. Inspect seals and adjustable feet, tighten or replace as needed. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Omcan USA 22117 three-compartment pot sink has three 18" x 18" x 11" bowls, corner drains, 8" faucet holes, 9-3/4" backsplash, and drainboards; made of 18 gauge Type 304 stainless steel on galvanized legs, NSF and CSA certified, weighs 95 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This heavy-duty three-compartment sink combines robust construction and functional layout to support high-throughput kitchens without compromising sanitation or service speed. Designed for continuous use, the unit enables simultaneous washing, rinsing, and sanitizing while maintaining stable operation under daily demand.
#@@# Three Compartment#@#
Each of the three bowls measures approximately 18 inches front-to-back by 18 inches wide and 11 inches deep, allowing staff to perform full wash, rinse, and sanitize cycles concurrently. The layout reduces cross-contamination risk and improves cycle throughput in busy back-of-house environments.
#@@# Type 304 Stainless#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and tolerate standard cleaning chemicals used in commercial kitchens. The material delivers consistent surface integrity for repeated daily use and meets NSF sanitation expectations.
#@@# Left Right Drainboards#@#
Integrated left and right drainboards provide dedicated staging areas for soiled and cleaned items, enabling linear workflow from dirty to clean. The drainboards channel water back into corner drains, keeping counters drier and reducing slip hazards.
#@@# Corner Drain Design#@#
Corner drains in each bowl accelerate water removal and simplify plumbing connections below the sink, shortening maintenance time and minimizing standing water. The configuration supports efficient waste routing in high-volume operations.
#@@# Adjustable Galvanized Legs#@#
Galvanized legs with adjustable bullet feet allow precise leveling on uneven floors and resist corrosion where floor washdown occurs. Technicians can set height to local code and ergonomics requirements to reduce worker strain.
#@@# Compliance Certified#@#
Certified to NSF and CSA standards, the unit meets regulatory requirements for commercial kitchens and helps facilities pass inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drains and faucet holes weekly; remove debris and flush with hot water to prevent clogs. Degrease bowls and drainboards daily using a pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Sanitize per local code after cleaning with an approved agent. Tighten galvanized leg bolts monthly and verify adjustable bullet feet for level; replace worn gaskets and seals immediately to preserve NSF and CSA compliance.
